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On Cooking: A Textbook of Culinary Fundamentals
By Alan M. Hause; William E. Ingram; Richard Embery; Sarah R. Labensky; Priscilla R. Martel
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Hardcover
Book cover for 9780132540674
 
5 pck csm edition from Prentice Hall (February 25, 2010)
9780132540674 | details & prices | 1183 pages | 9.00 × 10.75 × 2.75 in. | 8.70 lbs | List price $173.80
About: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals