Results for Chi-Tang Ho

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Chi-Tang Ho has written 33 work(s)

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Food Extrusion Science and Technology

Product Description: This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereal...read more

By Chi-Tang Ho, Mukund V. Karwe and Jozef L. Kokini

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Hardcover:

9780824785420 | Marcel Dekker Inc Pod, January 1, 1992, cover price $275.00 | About this edition: This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion.

Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention

By Chemical Congress of North America 1991 (editor), Chi-Tang Ho (editor), Mou-Tuan Huang (editor) and Chang Y. Lee (editor)

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Hardcover:

9780841224766 | Amer Chemical Society, May 5, 1992, cover price $95.00

Phenolic Compounds in Foods and Their Effects on Health I: Analysis, Occurrence, and Chemistry

Product Description: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food...read more

By Chemical Congress of North America 1991 (corporate author), Chi-Tang Ho (editor), Mou-Tuan Huang (editor) and Chang Y. Lee (editor)

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Hardcover:

9780841224759 | Amer Chemical Society, May 5, 1992, cover price $95.00 | About this edition: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food.

Flavor Measurement

Product Description: Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and inc...read more

By Chi-Tang Ho and Charles H. Manley (editor)

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Hardcover:

9780824790561 | Marcel Dekker Inc Pod, June 1, 1993, cover price $195.00 | About this edition: Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety.

Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs

Product Description: Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice, sesame, turmeric, and other Oriental medicinal plants...read more

By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), Chi-Tang Ho and Toshihiko Osawa (contributor)

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Hardcover:

9780841227699 | Amer Chemical Society, May 5, 1994, cover price $54.45 | About this edition: Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs.

Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables

Product Description: Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables...read more

By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), American Chemical Society Meeting (other contributor), Chi-Tang Ho (contributor), Mou-Tuan Huang (editor) and Toshihiko Osawa

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Hardcover:

9780841227682 | Amer Chemical Society, May 5, 1994, cover price $65.45 | About this edition: Describes phytochemicals in fruits and vegetables and their effects on health.

Lipids in Food Flavors

Product Description: Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foods...read more

By Thomas G. Hartman and Chi-Tang Ho

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Hardcover:

9780841229228 | Amer Chemical Society, May 5, 1994, cover price $38.50 | About this edition: Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds.

Flavor Technology: Physical Chemistry, Modification, and Process

By Chi-Tang Ho (editor), Chee-Teck Tan (editor) and Chao-Hsiang Tong (editor)

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Hardcover:

9780841233263 | Amer Chemical Society, June 1, 1995, cover price $80.00

Contribution of Low and Nonvolatile Materials to the Flavor of Foods

By Chi-Tang Ho (editor), Wilhelm Pickenhagen (editor), A. M. Spanier (editor) and Pickenhagen Wilhelm

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Hardcover:

9780931710506 | Allured Pub Corp, December 1, 1996, cover price $59.00

Spices: Flavor Chemistry and Antioxidant Properties

Product Description: Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices. Includes methods for identifying specific spices in blends and proving authenticity of spices...read more (view table of contents, read Amazon.com's description)

By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), Chi-Tang Ho (editor) and Sara J. Risch (editor)

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Hardcover:

9780841234956 | Amer Chemical Society, February 1, 1997, cover price $275.00 | About this edition: Provides a general overview of spice chemistry.

Flavor Chemistry of Ethnic Foods

Product Description: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area...read more

By Chemical Congress of North America 1997 (other contributor), Chi-Tang Ho (editor) and Fereidoon Shahidi (editor)

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Hardcover:

9780306461248 | Plenum Pub Corp, May 1, 1999, cover price $269.00 | About this edition: Ethnic and international foods have gradually been integrated into the daily diet in North America.

Phytochemicals and Phytopharmaceuticals

Product Description: Plants provide a rich source of phytochemicals and phytopharmaceuticals and have been used since antiquity to treat, manage, or possibly cure different diseases. In recent years, due to increasing demands of consumers for alternative and preventive health management, there has been a renewed interest in plant materials...read more

By Chi-Tang Ho (editor) and Fereidoon Shahidi (editor)

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Hardcover:

9781893997059 | Amer Oil Chemists Society, December 1, 1999, cover price $135.00 | About this edition: Plants provide a rich source of phytochemicals and phytopharmaceuticals and have been used since antiquity to treat, manage, or possibly cure different diseases.

Flavor Chemistry: Industrial and Academic Research

Product Description: This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavor chemistry, including new research in reaction flavors, encapsulation techniques, flavor formations via lipids, flavor analysis, and challenges in flavoring nutraceuticals, are presented in papers from leading workers in these fields...read more (view table of contents, read Amazon.com's description)

By Chi-Tang Ho and Sara J. Risch

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Hardcover:

9780841236400 | Amer Chemical Society, April 20, 2000, cover price $300.00 | About this edition: This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists.

Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry

By Chi-Tang Ho (editor), Thomas H. Parliment (editor) and Peter Schieberle (editor)

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Hardcover:

9780841236547 | Amer Chemical Society, May 4, 2000, cover price $335.00

Free Radicals in Foods: Chemistry, Nutrition and Health Effects

Product Description: Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health. This book intends to illustrate the potential chemical links between food and health...read more (view table of contents, read Amazon.com's description)

By Chi-Tang Ho (editor), Michael J. Morello (editor) and Fereidoon Shahidi (editor)

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Hardcover:

9780841237414 | Amer Chemical Society, April 4, 2002, cover price $315.00 | About this edition: Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health.

Quality Management of Nutraceuticals

Product Description: The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. This volume examines the chemical and biological quality management of nutraceuticals and is divided into three sections...read more (view table of contents, read Amazon.com's description)

By Chi-Tang Ho (editor) and Qun Yi Zheng (editor)

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Hardcover:

9780841237735 | Amer Chemical Society, January 3, 2002, cover price $225.00 | About this edition: The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health.

Bioactive Compounds in Foods: Effects of Processing and Storage

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By Chi-Tang Ho (editor) and Tung-Ching Lee (editor)

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Hardcover:

9780841237650 | Amer Chemical Society, August 8, 2002, cover price $295.00

Food Factors in Health Promotion and Disease Prevention

Product Description: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention...read more (view table of contents, read Amazon.com's description)

By Chi-Tang Ho (editor), Toshihiko Osawa (editor), Fereidoon Shahidi (editor) and Shaw Watanabe (editor)

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Hardcover:

9780841238077 | Amer Chemical Society, May 1, 2003, cover price $225.00 | About this edition: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially.

Oriental Foods and Herbs: Chemistry and Health Effects

Product Description: This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

By Chi-Tang Ho (editor), Jen-Kun Lin (editor) and Qun Yi Zheng (editor)

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Hardcover:

9780841238411 | Amer Chemical Society, September 4, 2003, cover price $195.00 | About this edition: This book discusses the modern chemical research on Oriental functional foods and herbal products.

Challenges in Taste Chemistry and Biology

Product Description: Challenges in Taste Chemistry and Biology discusses food taste from the biochemical as well as the chemical point of view. This book is divided into four sections. The first section contains an overview chapter that reviews taste transduction and perception...read more

By Chi-Tang Ho (editor), Thomas F. Hofmann (editor) and Wilhelm Pickenhagen (editor)

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Hardcover:

9780841238527 | Amer Chemical Society, December 11, 2003, cover price $190.00 | About this edition: Challenges in Taste Chemistry and Biology discusses food taste from the biochemical as well as the chemical point of view.

Asian Functional Foods

By Chi-Tang Ho (editor), Fereidoon Shahidi (editor) and John Shi (editor)

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Hardcover:

9780824758554 | CRC Pr I Llc, February 28, 2005, cover price $220.00

Miscellaneous:

9781420028119 | CRC Pr I Llc, March 3, 2005, cover price $173.95

Phenolic Compounds In Foods And Natural Health Products

Product Description: Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical scavengers and chelators of pro-oxidant metals and thus preventing low-density lipoprotein oxidation and DNA strand scission or enhancing immune function...read more

By Chi-Tang Ho (editor) and Fereidoon Shahidi (editor)

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Hardcover:

9780841238916 | Amer Chemical Society, August 25, 2005, cover price $260.00 | About this edition: Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical scavengers and chelators of pro-oxidant metals and thus preventing low-density lipoprotein oxidation and DNA strand scission or enhancing immune function.

Herbs: Challenges in Chemistry And Biology

Product Description: Herbs have been widely used for centuries to promote good health and treat disease in Asian countries. Indeed, the general population of both Eastern and Western countries are beginning to use herbs more frequently. International health organizations and governmental agencies such as WHO and the U...read more

By Chi-Tang Ho (editor), Lucy Sun Hwang (editor), Shengmin Sang (editor) and Mingfu Wang (editor)

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Hardcover:

9780841239302 | Amer Chemical Society, January 12, 2006, cover price $205.00 | About this edition: Herbs have been widely used for centuries to promote good health and treat disease in Asian countries.

Handbook of Nutraceutical Science And Technology

By Chi-Tang Ho and Fereidoon Shahidi

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Hardcover:

9781574444759 | Saint Lucie Pr, June 26, 2008, cover price $139.95

Tea And Tea Products: Chemistry And Health-Promoting Properties

By Chi-Tang Ho (editor), Jen-Kun Lin (editor) and Fereidoon Shahidi (editor)

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Hardcover:

9780849380822 | 1 edition (CRC Pr I Llc, July 9, 2008), cover price $199.95

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