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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Amer Chemical Society
Publication date
April 20, 2000
Pages
180
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780841236400
ISBN-10
0841236402
Dimensions
0.50 by 6.25 by 9.25 in.
Weight
0.85 lbs.
Original list price
$300.00
Other format details
university press
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavor chemistry, including new research in reaction flavors, encapsulation techniques, flavor formations via lipids, flavor analysis, and challenges in flavoring nutraceuticals, are presented in papers from leading workers in these fields. This collection investigates many of the current topics in flavor chemistry and will be a welcome contribution to this fascinating science.
Editions
Hardcover
The price comparison is for this edition
from Amer Chemical Society (April 20, 2000)
9780841236400 | details & prices | 180 pages | 6.25 × 9.25 × 0.50 in. | 0.85 lbs | List price $300.00
About: This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists.
About: This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists.
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