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Tung-Ching Lee has written 2 work(s)
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Bioactive Compounds in Foods: Effects of Processing and Storage
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By Chi-Tang Ho (editor) and Tung-Ching Lee (editor)
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Hardcover:

9780841237650 | Amer Chemical Society, August 8, 2002, cover price $295.00

Chemical Markers for Processed and Stored Foods
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Product Description: Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods. Describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative changes in foods during processing and storage...read more
By Hie-Joon Kim (editor) and Tung-Ching Lee (editor)
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Hardcover:

9780841234048 | Amer Chemical Society, May 5, 1996, cover price $59.95 | About this edition: Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods.

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