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Chi-Tang Ho has written 33 work(s)
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Hardcover:
9780841228047 | Amer Chemical Society, May 30, 2014, cover price $160.00 | About this edition: The American Chemical Society Symposium book African Natural Plant Products was originally conceived as a vehicle to present scientific discoveries, challenges, and to create a dialogue focused on African natural products, an area still very underexplored as a vehicle to benefit the African people.
Paperback:
9780373071388, titled "Illusions" | Harlequin Books, April 1, 1986, cover price $2.50 | also contains Illusions
Hardcover:
9780841269873 | Amer Chemical Society, February 9, 2010, cover price $220.00 | About this edition: Africa has been and continues to be a significant source of medicinal and aromatic plants and botanicals to the world's food, drug, herb and dietary supplement market, and in the past decade numerous African plant materials have established a strong international market presence.
Hardcover:
9780824758554 | CRC Pr I Llc, February 28, 2005, cover price $220.00
Miscellaneous:
9781420028119 | CRC Pr I Llc, March 3, 2005, cover price $173.95
(view table of contents)
Hardcover:
9780841237650 | Amer Chemical Society, August 8, 2002, cover price $295.00
Hardcover:
9780841236547 | Amer Chemical Society, May 4, 2000, cover price $335.00
Hardcover:
9780841238527 | Amer Chemical Society, December 11, 2003, cover price $190.00 | About this edition: Challenges in Taste Chemistry and Biology discusses food taste from the biochemical as well as the chemical point of view.
Hardcover:
9780931710506 | Allured Pub Corp, December 1, 1996, cover price $59.00
Hardcover:
9780841236400 | Amer Chemical Society, April 20, 2000, cover price $300.00 | About this edition: This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists.
Hardcover:
9780306461248 | Plenum Pub Corp, May 1, 1999, cover price $269.00 | About this edition: Ethnic and international foods have gradually been integrated into the daily diet in North America.
Paperback:
9781461371663 | Reprint edition (Springer Verlag, November 5, 2012), cover price $269.00 | About this edition: Ethnic and international foods have gradually been integrated into the daily diet in North America.
Product Description: Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and inc...read more
Hardcover:
9780824790561 | Marcel Dekker Inc Pod, June 1, 1993, cover price $195.00 | About this edition: Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety.
Hardcover:
9780841233263 | Amer Chemical Society, June 1, 1995, cover price $80.00
Hardcover:
9780824785420 | Marcel Dekker Inc Pod, January 1, 1992, cover price $275.00 | About this edition: This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion.
Hardcover:
9780841238077 | Amer Chemical Society, May 1, 2003, cover price $225.00 | About this edition: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially.
Hardcover:
9780841227682 | Amer Chemical Society, May 5, 1994, cover price $65.45 | About this edition: Describes phytochemicals in fruits and vegetables and their effects on health.
Hardcover:
9780841227699 | Amer Chemical Society, May 5, 1994, cover price $54.45 | About this edition: Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs.
Hardcover:
9780841237414 | Amer Chemical Society, April 4, 2002, cover price $315.00 | About this edition: Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health.
Hardcover:
9780841269828 | Amer Chemical Society, September 19, 2008, cover price $220.00 | About this edition: Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997.
Hardcover:
9781574444759 | Saint Lucie Pr, June 26, 2008, cover price $139.95
Hardcover:
9780841239302 | Amer Chemical Society, January 12, 2006, cover price $205.00 | About this edition: Herbs have been widely used for centuries to promote good health and treat disease in Asian countries.
Hardcover:
9780841229228 | Amer Chemical Society, May 5, 1994, cover price $38.50 | About this edition: Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds.
Hardcover:
9780841238411 | Amer Chemical Society, September 4, 2003, cover price $195.00 | About this edition: This book discusses the modern chemical research on Oriental functional foods and herbal products.
Hardcover:
9780841238916 | Amer Chemical Society, August 25, 2005, cover price $260.00 | About this edition: Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical scavengers and chelators of pro-oxidant metals and thus preventing low-density lipoprotein oxidation and DNA strand scission or enhancing immune function.
Product Description: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food...read more
Hardcover:
9780841224759 | Amer Chemical Society, May 5, 1992, cover price $95.00 | About this edition: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food.
Hardcover:
9780841224766 | Amer Chemical Society, May 5, 1992, cover price $95.00
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