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Oriental Foods and Herbs: Chemistry and Health Effects
By Jen-Kun Lin (editor), Chi-Tang Ho (editor) and Qun Yi Zheng (editor)
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Bibliographic Detail
Publisher Amer Chemical Society
Publication date September 4, 2003
Pages 348
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780841238411
ISBN-10 0841238413
Dimensions 0.75 by 6 by 9 in.
Weight 1.25 lbs.
Original list price $195.00
Other format details university press
Subjects
Functional foods; China; Congresses.
Cookery, Chinese; Health aspects; Congresses.
Materia medica, Vegetable; Congresses.
Science/Mathematics
Summaries and Reviews
Amazon.com description: Product Description: This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.


Editions
Hardcover
Book cover for 9780841238411
 
The price comparison is for this edition
from Amer Chemical Society (September 4, 2003)
9780841238411 | details & prices | 348 pages | 6.00 × 9.00 × 0.75 in. | 1.25 lbs | List price $195.00
About: This book discusses the modern chemical research on Oriental functional foods and herbal products.

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