Product Description: This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.

Product Description: The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. This volume examines the chemical and biological quality management of nutraceuticals and is divided into three sections...read more (view table of contents, read Amazon.com's description)