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Flavor Chemistry of Ethnic Foods
cover image for 9780306461248
Product Description: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area...read more
By Chemical Congress of North America 1997 (other contributor), Chi-Tang Ho (editor) and Fereidoon Shahidi (editor)
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Hardcover:

9780306461248 | Plenum Pub Corp, May 1, 1999, cover price $269.00 | About this edition: Ethnic and international foods have gradually been integrated into the daily diet in North America.

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