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Food Factors in Health Promotion and Disease Prevention
By
Toshihiko Osawa (editor),
Shaw Watanabe (editor),
Chi-Tang Ho (editor) and
Fereidoon Shahidi (editor)
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Bibliographic Detail
Publisher
Amer Chemical Society
Publication date
May 1, 2003
Pages
450
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780841238077
ISBN-10
0841238073
Dimensions
1 by 6 by 9 in.
Weight
1.65 lbs.
Original list price
$225.00
Other format details
university press
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention.
This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.
This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.
Editions
Hardcover
The price comparison is for this edition
from Amer Chemical Society (May 1, 2003)
9780841238077 | details & prices | 450 pages | 6.00 × 9.00 × 1.00 in. | 1.65 lbs | List price $225.00
About: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially.
About: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially.
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