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Free Radicals in Foods: Chemistry, Nutrition and Health Effects
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Hardcover
from Amer Chemical Society (April 4, 2002)
9780841237414 | details & prices | 356 pages | 6.25 × 9.50 × 1.00 in. | 1.30 lbs | List price $315.00
About: Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health.
About: Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health.