Results for American Chemical Society Meeting

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American Chemical Society Meeting has written 75 work(s)

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Headspace Analysis of Foods and Flavors: Theory and Practice

Product Description: Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage...read more

By Keith R. Cadwallader (editor) and Russell L. Rouseff (editor)

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Hardcover:

9780306465611 | Plenum Pub Corp, July 1, 2001, cover price $199.00 | About this edition: Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years.

Paperback:

9781461354604 | Springer Verlag, September 17, 2012, cover price $199.00 | About this edition: Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years.

Water Soluble Polymers: Solution Properties and Applications

Product Description: This volume contains a series of papers originally presented at the symposium on Water Soluble Polymers: Solution Properties and Applications, sponsored by the Division of Colloids and Surface Chemistry of the American Chemical Society...read more

By Zahid Amjad (editor)

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Paperback:

9781475771442 | Springer Verlag, October 3, 2013, cover price $99.00 | also contains Water Soluble Polymers: Solution Properties and Applications | About this edition: This volume contains a series of papers originally presented at the symposium on Water Soluble Polymers: Solution Properties and Applications, sponsored by the Division of Colloids and Surface Chemistry of the American Chemical Society.

Molecular Markers in Plants

Product Description: Molecular Markers in Plants surveys an array of technologies used in the molecular analysis of plants. The role molecular markers play in plant improvement has grown significantly as DNA sequencing and high-throughput technologies have matured...read more

By Robert J. Henry (editor)

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Hardcover:

9780470959510 | Blackwell Pub, December 26, 2012, cover price $219.95 | About this edition: Molecular Markers in Plants surveys an array of technologies used in the molecular analysis of plants.

Polymer Gels: Fundamentals and Biomedical Applications

By A. Yamauchi (editor)

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Paperback:

9781468458947 | Reprint edition (Springer Verlag, March 8, 2012), cover price $99.00

Saponins Used in Food and Agriculture

Product Description: ''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature...read more

By George R. Waller (editor) and Kazuo Yamasaki (editor)

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Paperback:

9781461380412 | Springer Verlag, September 17, 2011, cover price $139.00 | also contains Saponins Used in Food and Agriculture | About this edition: ''A wealth of information.

Saponins Used in Food and Agriculture

By George R. Waller (editor) and Kazuo Yamasaki (editor)

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Hardcover:

9780306453946 | Plenum Pub Corp, November 1, 1996, cover price $99.00 | About this edition: ''A wealth of information.

Paperback:

9781461380412 | Springer Verlag, September 17, 2011, cover price $139.00 | also contains Saponins Used in Food and Agriculture | About this edition: ''A wealth of information.

Flavonoids in Cell Function

By John Manthey (editor)

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Paperback:

9781441933836 | Springer Verlag, December 6, 2010, cover price $199.00

Red Wine Color: Exploring the Mysteries

Product Description: Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that occur during fermentation and in a young wine as well as those compositional changes that occur during aging...read more

By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), James A. Kennedy (editor) and Andrew L. Waterhouse (editor)

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Hardcover:

9780841239005 | Amer Chemical Society, August 12, 2004, cover price $170.00 | About this edition: Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color.

Concentrated Dispersion: Theory, Experiment, and Applications

Product Description: Significant advances in experiment, theory, and technology have allowed the world of concentrated dispersion to progress significantly in recent years. This volume examines the current state of knowledge and proposes new research directions in this centrally important field of colloid science...read more

By American Chemical Society. Division of Colloid and Surface Chemistry (corporate author), B. Markovic (editor) and P. Somasundaran (editor)

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Hardcover:

9780841238343 | Amer Chemical Society, May 20, 2004, cover price $185.00 | About this edition: Significant advances in experiment, theory, and technology have allowed the world of concentrated dispersion to progress significantly in recent years.

Mesoscale Phenomena in Fluid Systems

By Paschalis Alexandridis (editor), American Chemical Society Division of Physical Chemistry (corporate author) and Fiona Case (editor)

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Hardcover:

9780841238671 | Amer Chemical Society, January 15, 2004, cover price $335.00

Fermentation Biotechnology

Product Description: This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.

By American Chemical Society Meeting (other contributor) and Badal C. Saha (editor)

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Hardcover:

9780841238459 | Amer Chemical Society, November 6, 2003, cover price $185.00 | About this edition: This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.

Paramagnetic Resonance of Metallobiomolecules

Product Description: Paramagnetic transition metal ions provide the opportunity for application of a wide variety of spectroscopic techniques. Although spectroscopic techniques are not as well known as conventional nuclear magnetic resonance (NMR), they provide detailed information centered on the active site itself...read more

By American Chemical Society Division of Inorganic Chemistry (corporate author) and Joshua A. Telser (editor)

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Hardcover:

9780841238329 | Amer Chemical Society, September 18, 2003, cover price $315.00 | About this edition: Paramagnetic transition metal ions provide the opportunity for application of a wide variety of spectroscopic techniques.

Ionic Liquids As Green Solvents: Progress and Prospects

Product Description: Following Ionic Liquids: Industrial Applications to Green Chemistry, SS #818, by the same editors, this book focuses on exciting new developments in ionic liquids.

By American Chemical Society Meeting (other contributor), Robin D. Rogers (editor) and Kenneth R. Seddon (editor)

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Hardcover:

9780841238565 | Amer Chemical Society, September 25, 2003, cover price $225.00 | About this edition: Following Ionic Liquids: Industrial Applications to Green Chemistry, SS #818, by the same editors, this book focuses on exciting new developments in ionic liquids.

Applications of Enzymes to Lignocellulosics

Product Description: Applications of Enzymes to Lignocellulosics covers research focusing on understanding the fundamental microbiology, biochemistry, genetics and enzymology of microorganisms and their extracellular enzymes, while concurrently manipulating these biocatalysts to alter lignocellulosic processing in an environmentally benign manner...read more (view table of contents, read Amazon.com's description)

By American Chemical Society. Cellulose and Renewable Materials Division (corporate author), Shawn D. Mansfield (editor) and John N. Saddler (editor)

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Hardcover:

9780841238312 | Amer Chemical Society, August 7, 2003, cover price $315.00 | About this edition: Applications of Enzymes to Lignocellulosics covers research focusing on understanding the fundamental microbiology, biochemistry, genetics and enzymology of microorganisms and their extracellular enzymes, while concurrently manipulating these biocatalysts to alter lignocellulosic processing in an environmentally benign manner.

Beyond Metallocenes: Next-Generation Polymerization Catalysts

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By American Chemical Society Division of Polymeric Materials: Science and (corporate author), Gregory G. Hlatky (editor) and Abhimanyu O. Patil (editor)

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Hardcover:

9780841238381 | Amer Chemical Society, July 31, 2003, cover price $180.00

Utilization of Greenhouse Gases

By American Chemical Society Division of Fuel Chemistry (corporate author), M. Aresta (editor), Chang-Jun Liu (editor) and Richard G. Mallinson (editor)

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Hardcover:

9780841238275 | Amer Chemical Society, June 26, 2003, cover price $180.00

Food Factors in Health Promotion and Disease Prevention

Product Description: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention...read more (view table of contents, read Amazon.com's description)

By Chi-Tang Ho (editor), Toshihiko Osawa (editor), Fereidoon Shahidi (editor) and Shaw Watanabe (editor)

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Hardcover:

9780841238077 | Amer Chemical Society, May 1, 2003, cover price $225.00 | About this edition: In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially.

Biocatalysis in Polymer Science

Product Description: Biocatalysis in Polymer Science provides current information on biocatalysis, which is the use of enzymes or living organisms to carry out chemical reactions. All of the authors, including the editors, are experts and practitioners of polymer biocatalysis...read more

By American Chemical Society Division of Polymer Chemistry (corporate author), H. N. Cheng (editor) and Richard A. Gross (editor)

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Hardcover:

9780841237810 | Amer Chemical Society, January 16, 2003, cover price $200.00 | About this edition: Biocatalysis in Polymer Science provides current information on biocatalysis, which is the use of enzymes or living organisms to carry out chemical reactions.

Conducting Polymers and Polymer Electrolytes: From Biology to Photovoltaics

Product Description: The study of conductive polymers is a rapidly growing area in polymer chemistry. Since conductive polymers carry a charge, they are used in a wide variety of applications. This book examines a subset within the area of conductive polymers: the electrochemistry that occurs at the interface between conductive polymers and solutions...read more

By American Chemical Society. Division of Colloid and Surface Chemistry (corporate author), Harry B. Mark, Jr. (editor) and Judith Rubinson (editor)

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Hardcover:

9780841237704 | Amer Chemical Society, October 31, 2002, cover price $195.00 | About this edition: The study of conductive polymers is a rapidly growing area in polymer chemistry.

Crop Biotechnology

Product Description: Genetically engineered crops offer the potential for producing higher crop yields, crops that make less of an impact on the ecosystem, and crops that provide foods of higher quality and nutritional value. This book examines the use of biotechnology in crop plants...read more (view table of contents, read Amazon.com's description)

By John W. Finley (editor), T. J. Jacks (editor) and K. Rajasekaran (editor)

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Hardcover:

9780841237667 | Amer Chemical Society, September 12, 2002, cover price $185.00 | About this edition: Genetically engineered crops offer the potential for producing higher crop yields, crops that make less of an impact on the ecosystem, and crops that provide foods of higher quality and nutritional value.

Heteroatomic Aroma Compounds

Product Description: This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods. The sensory significance of these classes of aroma compounds is discussed in the context of forming the desirable and undesirable character of a food product...read more (view table of contents, read Amazon.com's description)

By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), Gary A. Reineccius (editor) and Terry A. Reineccius (editor)

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Hardcover:

9780841237773 | Amer Chemical Society, September 5, 2002, cover price $235.00 | About this edition: This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods.

Chemistry of Taste: Mechanisms, Behavior, and Mimics

Product Description: Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integration of taste and smell, and human taste preferences and consumer test models...read more (view table of contents, read Amazon.com's description)

By American Chemical Society Meeting (corporate author) and Dulce Paredes (editor)

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Hardcover:

9780841237346 | Amer Chemical Society, September 1, 2002, cover price $189.50 | About this edition: Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integration of taste and smell, and human taste preferences and consumer test models.

Liquid Dynamics: Experiment, Simulation, and Theory

Product Description: The dynamics of liquids play a major role in many chemical, physical, and biological processes. However, the strong intermolecular interactions and high degree of disorder that characterize liquids pose a significant challenge to developing a detailed understanding of this state of matter...read more (view table of contents, read Amazon.com's description)

By American Chemical Society Division of Physical Chemistry (corporate author) and John T. Fourkas (editor)

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Hardcover:

9780841237629 | Amer Chemical Society, June 27, 2002, cover price $295.00 | About this edition: The dynamics of liquids play a major role in many chemical, physical, and biological processes.

Clean Solvents: Alternative Media for Chemical Reactions and Processing

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By Martin A. Abraham (editor), American Chemical Society. Division of Industrial and Engineering Chemistry (corporate author) and Luc Moens (editor)

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Hardcover:

9780841237797 | Amer Chemical Society, June 20, 2002, cover price $255.00

Microfabricated Sensors: Application of Optical Technology for DNA Analysis

Product Description: This volume describes the important application of the Bio- or DNA-Chips in biomedical research such as gene expression studies and methods of construction. Details novel optical sensing and processing technologies that are being employed by researchers in this field...read more (view table of contents, read Amazon.com's description)

By Richard Joseph Kordal (editor), Wai Tak Law (editor) and Arthur M. Usmani (editor)

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Hardcover:

9780841237636 | Amer Chemical Society, April 18, 2002, cover price $155.00 | About this edition: This volume describes the important application of the Bio- or DNA-Chips in biomedical research such as gene expression studies and methods of construction.

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