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Flavor Chemistry of Ethnic Foods
By
Chemical Congress of North America 1997 ( (other contributor)),
Chi-Tang Ho (editor) and
Fereidoon Shahidi (editor)
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Bibliographic Detail
Publisher
Plenum Pub Corp
Publication date
May 1, 1999
Pages
272
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780306461248
ISBN-10
0306461242
Dimensions
1 by 7.25 by 10.25 in.
Weight
1.65 lbs.
Original list price
$269.00
Summaries and Reviews
Amazon.com description: Product Description: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Editions
Hardcover
The price comparison is for this edition
from Plenum Pub Corp (May 1, 1999)
9780306461248 | details & prices | 272 pages | 7.25 × 10.25 × 1.00 in. | 1.65 lbs | List price $269.00
About: Ethnic and international foods have gradually been integrated into the daily diet in North America.
About: Ethnic and international foods have gradually been integrated into the daily diet in North America.
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