search for books and compare prices
Spices: Flavor Chemistry and Antioxidant Properties
By Chi-Tang Ho; American Chemical Society. Division of Agricultural and Food Chemistry; Sara J. Risch
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Hardcover
Book cover for 9780841234956
 
from Amer Chemical Society (February 1, 1997)
9780841234956 | details & prices | 253 pages | 6.50 × 9.50 × 1.00 in. | 1.10 lbs | List price $275.00
About: Provides a general overview of spice chemistry.