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James Beard has written 44 work(s)
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Paperback:
9780446350624 | Grand Central Pub, June 1, 1981, cover price $2.75
Paperback:
9780446385466 | Reprint edition (Grand Central Pub, July 1, 1987), cover price $9.95 | About this edition: Suggestions for making broiled, spit-roasted, pan-fried, and skewered meats, fowl, and fish are complemented by vegetable, potato, rice, sauce, salad, dessert, and beverage ideas
Hardcover:
9780762406876 | New rev edition (Running Pr Book Pub, December 25, 2001), cover price $19.95
Paperback:
9780446390323 | Reprint edition (Grand Central Pub, October 1, 1989), cover price $10.95 | About this edition: A noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds
Hardcover:
9780394473451 | Random House Inc, October 1, 1973, cover price $21.00 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
Paperback:
9780679755043 | Reprint edition (Alfred a Knopf Inc, February 1, 1995), cover price $17.95 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
9780345295507 | Reissue edition (Ballantine Books, June 1, 1994), cover price $5.99 | also contains Political Argumentation in the United States: Historical and Contemporary Studies
Paperback:
9781596914995 | Reprint edition (Bloomsbury Pub Plc USA, May 22, 2012), cover price $18.00
Hardcover:
9780762406128 | Running Pr Book Pub, March 1, 2000, cover price $16.95
9780394522913 | Alfred a Knopf Inc, March 1, 1983, cover price $23.00 | About this edition: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
Hardcover:
9780517119273 | Crescent Books, October 1, 1994, cover price $8.99 | About this edition: A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.
Paperback:
9780446350617 | Grand Central Pub, June 1, 1981, cover price $2.75 | About this edition: Best of Beard [Paperback] James Beard (Author)
Hardcover:
9780517415221 | Random House Value Pub, February 1, 1984, cover price $5.99 | About this edition: Offers recipes for appetizers, soups, seafood, meat, poultry, eggs, vegetables, potatoes, pasta, salads, sauces, breads, and desserts, and includes advice on improvization
Paperback:
9780920063682 | Wuerz Pub Ltd, February 1, 1994, cover price $44.00 | About this edition: great book
Hardcover:
9780060115630 | Harpercollins, September 1, 1975, cover price $21.95 | About this edition: Descriptions of the qualities, designs, materials, economics, and efficiency of thousands of particular brands, models, and sizes of cooking tools, utensils, and equipment are augmented by photographs and information on current prices
Hardcover:
9780765198280 | Smithmark Pub, June 1, 1996, cover price $10.98
Paperback:
9780803278264 | 1 edition (Bison Books, June 1, 2006), cover price $17.95
Hardcover:
9780312642181 | St Martins Pr, October 30, 2012, cover price $35.00
Paperback:
9781593370923 | Adams Media Corp, August 30, 2004, cover price $16.95
Hardcover:
9781416589679 | Anv col edition (Simon & Schuster, October 21, 2008), cover price $30.00
Paperback:
9781476743493 | 60 anv col edition (Simon & Schuster, April 6, 2013), cover price $31.99
Paperback:
9781432564841 | Kessinger Pub Co, March 30, 2007, cover price $24.95
Paperback:
9780394734217, titled "The Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking and Equipment Technique" | Random House Inc, June 1, 1977, cover price $2.95 | About this edition: The Great Cook's Guide To Breads
Paperback:
9780394734200, titled "The Great Cook's Guide to Clay Cookery: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Te" | Random House Inc, October 1, 1977, cover price $2.95 | About this edition: Wet clay cookery is a classic method of cooking meats and vegetables, using unglazed covered clay cooking containers.
More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes
Paperback:
9780394734255 | Random House Inc, October 1, 1977, cover price $2.95 | About this edition: More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes
Paperback:
9780688042264 | Reprint edition (Quill, May 1, 1991), cover price $8.00 | About this edition: Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
Hardcover:
9780525136217, titled "The James Beard Cookbook" | New rev edition (E P Dutton, December 1, 1983), cover price $15.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback:
9781569245347, titled "The James Beard Cookbook" | 3 revised edition (Da Capo Pr, December 26, 2001), cover price $19.95
9781569248096, titled "The James Beard Cookbook" | 3rd rev edition (Marlowe & Co, March 1, 1996), cover price $14.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440541882 | Reissue edition (Dell Books, December 1, 1987), cover price $12.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440141747 | Revised edition (Dell Pub Co, April 1, 1984), cover price $4.95 | also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age | About this edition: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
Hardcover:
9780762409419 | Running Pr Book Pub, November 8, 2001, cover price $24.95 | About this edition: Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that trace the evolution of one of America's most discriminating palates and contains a wealth of delectable recipes, including some from his own mother's kitchen.
Paperback:
9780020304654 | Reprint edition (Touchstone Books, October 1, 1990), cover price $21.25 | About this edition: The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
Paperback:
9780671447748 | Spiral-bound edition (Simon & Schuster, May 1, 1982), cover price $9.95 | About this edition: A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
Hardcover:
9780316098687 | Reprint edition (Little Brown & Co, October 25, 2010), cover price $35.00
9780883659588 | Bbs Pub Corp, October 1, 1996, cover price $14.99 | About this edition: An excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Paperback:
9780316085663 | Little Brown & Co, September 30, 1980, cover price $25.99 | About this edition: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Miscellaneous:
9780316069816 | Little Brown & Co, February 28, 2009, cover price $12.99
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