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Beard on Pasta
By
Karl W. Stuecklen (illustrator) and
James Beard
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Running Pr Book Pub
Publication date
March 1, 2000
Pages
220
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780762406128
ISBN-10
0762406127
Dimensions
1 by 6 by 9.25 in.
Weight
1.20 lbs.
Availability§
Out of Print
Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Making Artisan Pasta | Beard on Bread | Beard on Bread | Mastering Pasta | James Beard's American Cookery | Essentials of Classic Italian Cooking | The Classic Pasta Cookbook | Bugialli on Pasta
Making Artisan Pasta | Beard on Bread | Beard on Bread | Mastering Pasta | James Beard's American Cookery | Essentials of Classic Italian Cooking | The Classic Pasta Cookbook | Bugialli on Pasta
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Karl W. Stuecklen (other contributor) |
from Running Pr Book Pub (March 1, 2000)
9780762406128 | details & prices | 220 pages | 6.00 × 9.25 × 1.00 in. | 1.20 lbs | List price $16.95
from Alfred a Knopf Inc (March 1, 1983)
9780394522913 | details & prices | List price $23.00
About: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
About: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
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