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Shirley King has written 9 work(s)
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Cover for 9786074042481 Cover for 9789707181908 Cover for 9780803278264 Cover for 9780571198894 Cover for 9780803278271 Cover for 9780743226400 Cover for 9781883697631 Cover for 9781929925063 Cover for 9780618002030 Cover for 9781881527961 Cover for 9780671650520 Cover for 9780671540760
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Product Description: Fish are a delicious and healthy choice for any diet, and this new entry in the Colección Williams-Sonoma series features dozens of fabulous ways to prepare it. Classic recipes like Trout Amandine and Grilled Salmon are here, along with treats like Rustic Bouillabaisse...read more

Hardcover:

9786074042481 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | About this edition: Fish are a delicious and healthy choice for any diet, and this new entry in the Colección Williams-Sonoma series features dozens of fabulous ways to prepare it.
9789707181908 | Italian edition edition (Degustis, October 31, 2004), cover price $16.95 | About this edition: Fish are a delicious and healthy choice for any diet, and this new entry in the Colección Williams-Sonoma series features dozens of fabulous ways to prepare it.

cover image for 9780803278271
Product Description: Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France...read more

Hardcover:

9780571198894 | Faber & Faber, June 1, 1996, cover price $24.95 | About this edition: Describes French cuise, and includes recipes for appetizers, side dishes, main dishes, and desserts

Paperback:

9780803278271 | Bison Books, November 30, 2005, cover price $22.00 | About this edition: Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen.

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By Noel Barnhurst (photographer), Shirley King, Chuck Williams and Williams Sonoma (corporate author)

Hardcover:

9780743226400 | Free Pr, June 1, 2002, cover price $16.95

cover image for 9781883697631
Product Description: A 17 year old immigrates to North America from the communist block. His only expectation is to find work and shelter. But what he discovers is that he is free to live his dream in his new homeland. He marries the love of his life and at the age of 24 they embark on a sailing expedition retracing the footsteps of Captain Cook...read more

Paperback:

9781883697631 | Hara Pub Group, March 1, 2001, cover price $19.95 | About this edition: A 17 year old immigrates to North America from the communist block.

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Product Description: One family. One dream. Too many obstacles. A gripping account of one family's courage to live their dream! A true story A 17-year-old immigrates to North America from the communist block. His only expectation is to find work and shelter...read more (view table of contents, read Amazon.com's description)

Paperback:

9781929925063 | Firstpublish.Inc, July 1, 2000, cover price $19.95 | About this edition: One family.

cover image for 9780618002030
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces
By Shirley King and Glenn Wolff (illustrator)

Paperback:

9780618002030 | Rev upd edition (Houghton Mifflin, September 1, 1999), cover price $22.00 | About this edition: A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces
9781881527961 | Chapters Pub Ltd, April 1, 1996, cover price $20.00 | About this edition: A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces

cover image for 9780671650520
Offers advice on buying, storing, and preparing fish, explores a full range of cooking techniques, and gives recipes for tangy marinades, savory stews, and a variety of fish dishes

Hardcover:

9780671650520 | Simon & Schuster, August 1, 1990, cover price $24.95 | About this edition: Offers advice on buying, storing, and preparing fish, explores a full range of cooking techniques, and gives recipes for tangy marinades, savory stews, and a variety of fish dishes

cover image for 9780671540760
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish

Hardcover:

9780671540760 | Simon & Schuster, March 1, 1986, cover price $16.95 | About this edition: Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish

displaying 1 to 9 | at end