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James Beard Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
New rev edition from E P Dutton (December 1, 1983); titled "The James Beard Cookbook"
9780525136217 | details & prices | List price $15.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback
With Isabel E. Callvert |
3 revised edition from Da Capo Pr (December 26, 2001); titled "The James Beard Cookbook"
9781569245347 | details & prices | 5.50 × 8.00 × 1.25 in. | 1.20 lbs | List price $19.95
With Isabel E. Callvert |
3rd rev edition from Marlowe & Co (March 1, 1996); titled "The James Beard Cookbook"
9781569248096 | details & prices | 5.75 × 8.75 × 1.25 in. | 1.20 lbs | List price $14.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
With Nancy Stahl (other contributor) |
Reissue edition from Dell Books (December 1, 1987)
9780440541882 | details & prices | List price $12.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
With Jim Leary |
Revised edition from Dell Pub Co (April 1, 1984)
9780440141747 | details & prices | List price $4.95
This edition also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
This edition also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.