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Tables of Contents for Beard on Birds
Chapter/Section Title
Page #
Page Count
Introductory Note
viii
Foreword
x
Editor's Note: Beard and Birds
xii
Introduction
xv
Chicken
1
122
Turkey
123
30
Duck
153
18
Squab and Pigeon
171
10
Goose
181
16
Pheasant
197
8
Quail
205
8
Partridge
213
6
Snipe and Woodcock
219
4
Dove
223
4
Stuffings
227
10
Basic Sauces
237
6
Index
243