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James Beard Cookbook
By Nancy Stahl (illustrator) and James Beard
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Bibliographic Detail
Publisher Dell Books
Publication date December 1, 1987
Binding Paperback
Edition Reissue
Book category Adult Non-Fiction
ISBN-13 9780440541882
ISBN-10 0440541883
Availability§ Publisher Out of Stock Indefinitely
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Summary
A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Amazon.com description: Product Description: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes

Editions
Hardcover
Book cover for 9780525136217
 
New rev edition from E P Dutton (December 1, 1983); titled "The James Beard Cookbook"
9780525136217 | details & prices | List price $15.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback
Book cover for 9780440141747 Book cover for 9780440541882 Book cover for 9781569245347 Book cover for 9781569248096
 
With Isabel E. Callvert | 3 revised edition from Da Capo Pr (December 26, 2001); titled "The James Beard Cookbook"
9781569245347 | details & prices | 5.50 × 8.00 × 1.25 in. | 1.20 lbs | List price $19.95
With Isabel E. Callvert | 3rd rev edition from Marlowe & Co (March 1, 1996); titled "The James Beard Cookbook"
9781569248096 | details & prices | 5.75 × 8.75 × 1.25 in. | 1.20 lbs | List price $14.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
The price comparison is for this edition
With Nancy Stahl (other contributor) | Reissue edition from Dell Books (December 1, 1987)
9780440541882 | details & prices | List price $12.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
With Jim Leary | Revised edition from Dell Pub Co (April 1, 1984)
9780440141747 | details & prices | List price $4.95
This edition also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.

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