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James Beard Delights and Prejudices
By
James Beard
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Bibliographic Detail
Publisher
Touchstone Books
Publication date
October 1, 1990
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780020304654
ISBN-10
002030465X
Dimensions
1.25 by 5.50 by 9.50 in.
Weight
1.15 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$21.25
§As reported by publisher
Summaries and Reviews
Summary
The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
Editions
Hardcover
from Running Pr Book Pub (November 8, 2001)
9780762409419 | details & prices | 6.50 × 9.50 × 1.00 in. | 1.20 lbs | List price $24.95
About: Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that trace the evolution of one of America's most discriminating palates and contains a wealth of delectable recipes, including some from his own mother's kitchen.
About: Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that trace the evolution of one of America's most discriminating palates and contains a wealth of delectable recipes, including some from his own mother's kitchen.
Paperback
The price comparison is for this edition
Reprint edition from Touchstone Books (October 1, 1990)
9780020304654 | details & prices | 5.50 × 9.50 × 1.25 in. | 1.15 lbs | List price $21.25
About: The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
About: The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
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