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Mark Bittman has written 26 work(s)
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cover image for 9780470526880
Product Description: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies)...read more

Hardcover:

9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00 | About this edition: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource.

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Product Description: Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix...read more

Hardcover:

9780804188012 | Clarkson Potter, October 27, 2015, cover price $35.00 | About this edition: Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking.

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Product Description: Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet...read more

Hardcover:

9780804186544 | Clarkson Potter, May 5, 2015, cover price $26.00 | About this edition: Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.

PAPERBACK
By Mark Bittman and Robert Fass (narrator)

Paperback:

9780380755288, titled "Beloved Rouge" | Avon Books, April 1, 1988, cover price $3.95 | also contains Beloved Rouge | About this edition: PAPERBACK

CD/Spoken Word:

9781101889770 | Unabridged edition (Random House, May 5, 2015), cover price $35.00

Product Description: Seals, Book #7

Paperback:

9780380755295, titled "Recon" | Avon Books, May 1, 1988, cover price $2.95 | also contains Recon | About this edition: Seals, Book #7

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Product Description: Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor...read more

Hardcover:

9780470936306 | Houghton Mifflin, October 7, 2014, cover price $35.00 | About this edition: Homemade wonton soup in 30 minutes.

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Product Description: Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's New York Times bestselling book VB6 has helped countless people regain their good health, control their weight, and forge a smarter, more ethical relationship with food...read more

Hardcover:

9780385344821 | Clarkson Potter, May 6, 2014, cover price $29.95 | About this edition: Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.

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Product Description: Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read...read more
By Mark Bittman (foreword by)

Hardcover:

9781402793240 | Sterling Pub Co Inc, April 1, 2014, cover price $24.95 | About this edition: Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best.

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Product Description: If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication...read more
By Mark Bittman and Dean Ornish (foreword by)

Hardcover:

9780385344746 | Clarkson Potter, April 30, 2013, cover price $26.00 | About this edition: If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.

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Product Description: In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing...read more
By James Beard, Mark Bittman (introduced by), Karl Stuecklen (illustrator) and Jose Wilson (contributor)

Paperback:

9781596914995 | Reprint edition (Bloomsbury Pub Plc USA, May 22, 2012), cover price $18.00 | About this edition: In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable.

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Product Description: Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking...read more

Paperback:

9781118093870 | Reprint edition (Houghton Mifflin, March 30, 2012), cover price $18.99 | About this edition: Mark Bittman's handy, healthy guide to greens—now back in print!

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Product Description: The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes...read more

Hardcover:

9780470528068 | Reprint edition (Houghton Mifflin, March 5, 2012), cover price $35.00 | About this edition: The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook.

Miscellaneous:

9781118199206 | John Wiley & Sons Inc, February 20, 2012, cover price $35.00
9781118198520 | John Wiley & Sons Inc, February 20, 2012, cover price $35.00

101 super-quick and ultra-easy recipes for each of the four seasons—totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman.• A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as “The minimalist.” His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation. • An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season. • Capitalizes on the “seasonal” food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.

Hardcover:

9781416575665 | Simon & Schuster, July 7, 2009, cover price $26.00 | About this edition: 101 super-quick and ultra-easy recipes for each of the four seasons—totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman.

Paperback:

9781416575672 | Reprint edition (Simon & Schuster, June 21, 2011), cover price $16.00

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Product Description: With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politics, this fascinating project is an introduction to the many individuals who are producing sustainable food, challenging public policy, and developing community organizing efforts...read more
By Mark Bittman (foreword by), Amy Franseschini, Anne Hamersky (photographer) and Daniel Tucker

Hardcover:

9780811867115 | Chronicle Books Llc, December 1, 2010, cover price $27.50 | About this edition: With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.

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Product Description: From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet...read more

Hardcover:

9781439120231 | Simon & Schuster, September 21, 2010, cover price $35.00 | About this edition: From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.

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Paperback:

9780740782589 | Pag edition (Andrews McMeel Pub, September 15, 2009), cover price $14.99

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Product Description: Provides more than 125 recipes based on the flavors of classic Indian cuisine, in a volume that features such dishes as Pomegranate Shrimp, Paneer and Fig Pizza, and Salmon with Kumquat Chutney. By the author of The Everything Indian Cookbook...read more
By Mark Bittman (foreword by)

Hardcover:

9781416566595 | Simon & Schuster, April 21, 2009, cover price $25.00 | About this edition: Provides more than 125 recipes based on the flavors of classic Indian cuisine, in a volume that features such dishes as Pomegranate Shrimp, Paneer and Fig Pizza, and Salmon with Kumquat Chutney.

Miscellaneous:

9780307482174 | Clarkson Potter, February 25, 2009, cover price $32.50

cover image for 9781416575658
Product Description: From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health...read more

Hardcover:

9781416575641 | 1 edition (Simon & Schuster, December 30, 2008), cover price $25.00 | About this edition: From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.

Paperback:

9781416575658 | 1 reprint edition (Simon & Schuster, December 29, 2009), cover price $17.00 | About this edition: From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.

Miscellaneous:

9781416578970 | Simon & Schuster, December 30, 2008, cover price $9.99

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Product Description: "The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event...read more
By James Beard, Mark Bittman (foreword by), Alice Provensen (illustrator) and Martin Provensen (illustrator)

Hardcover:

9781416589679 | Anv col edition (Simon & Schuster, October 21, 2008), cover price $30.00 | About this edition: The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth.

Paperback:

9781476743493 | 60 anv col edition (Simon & Schuster, April 6, 2013), cover price $31.99 | About this edition: "The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth.

cover image for 9780764578656
Product Description: A true how-to cookbook for beginners and more experienced cooks alike. This book includes a plethora of techniques.
By Mark Bittman and Alan Witschonke (illustrator)

Hardcover:

9780764578656 | 10 anv rev edition (Houghton Mifflin, October 20, 2008), cover price $35.00 | About this edition: A true how-to cookbook for beginners and more experienced cooks alike.

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