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James Beard Cookbook
By
James Beard and
Jim Leary
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Jump down to see edition details for James Beard Cookbook: Hardcover | Paperback
Jump down to see edition details for The Remembered Land: Surviving Sea-level Rise After the Last Ice Age: Hardcover | Paperback
Jump down to see edition details for The Remembered Land: Surviving Sea-level Rise After the Last Ice Age: Hardcover | Paperback
Bibliographic Detail
Publisher
Dell Pub Co
Publication date
April 1, 1984
Binding
Paperback
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780440141747
ISBN-10
0440141745
Availability§
Out of Print
Original list price
$4.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today. Winner of the R.T. French Tastemaster Hall of Fame award, this cookbook has been a favorite with beginning and advanced cooks for more than 35 years.
Editions
Editions for the work James Beard Cookbook
Hardcover
New rev edition from E P Dutton (December 1, 1983); titled "The James Beard Cookbook"
9780525136217 | details & prices | List price $15.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback
With Isabel E. Callvert |
3 revised edition from Da Capo Pr (December 26, 2001); titled "The James Beard Cookbook"
9781569245347 | details & prices | 5.50 × 8.00 × 1.25 in. | 1.20 lbs | List price $19.95
With Isabel E. Callvert |
3rd rev edition from Marlowe & Co (March 1, 1996); titled "The James Beard Cookbook"
9781569248096 | details & prices | 5.75 × 8.75 × 1.25 in. | 1.20 lbs | List price $14.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
With Nancy Stahl (other contributor) |
Reissue edition from Dell Books (December 1, 1987)
9780440541882 | details & prices | List price $12.95
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
About: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
The price comparison is for this edition
With Jim Leary |
Revised edition from Dell Pub Co (April 1, 1984)
9780440141747 | details & prices | List price $4.95
This edition also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
This edition also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
Editions for the work The Remembered Land: Surviving Sea-level Rise After the Last Ice Age
Hardcover
With Elaine Jamieson (other contributor) |
from Bloomsbury USA Academic (October 22, 2015)
9781474245913 | details & prices | 164 pages | 5.75 × 8.75 × 0.75 in. | 0.70 lbs | List price $78.00
Paperback
With Elaine Jamieson (other contributor) |
from Bloomsbury USA Academic (October 22, 2015)
9781474245906 | details & prices | 164 pages | 5.50 × 8.25 × 0.50 in. | 0.50 lbs | List price $25.95
About: How did small-scale societies in the past experience and respond to sea-level rise?
About: How did small-scale societies in the past experience and respond to sea-level rise?
With Jack Higgins |
Reissue edition from Dell Pub Co (November 1, 1987); titled "In the Hour Before Midnight"
9780440143505 | details & prices | List price $4.50
This edition also contains In the Hour Before Midnight
About: Stacey Wyatt is a gifted pianist.
This edition also contains In the Hour Before Midnight
About: Stacey Wyatt is a gifted pianist.
The price comparison is for this edition
With James Beard |
Revised edition from Dell Pub Co (April 1, 1984); titled "James Beard Cookbook"
9780440141747 | details & prices | List price $4.95
This edition also contains James Beard Cookbook
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
This edition also contains James Beard Cookbook
About: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
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