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The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
By Chris Schlesinger (foreword by), James Beard (foreword by), Andy Husbands and Joe Yonan
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher Adams Media Corp
Publication date August 30, 2004
Pages 304
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781593370923
ISBN-10 159337092X
Dimensions 1 by 7.50 by 9 in.
Weight 1.40 lbs.
Availability§ Out of Print
Original list price $16.95
§As reported by publisher
Summaries and Reviews description: Product Description: Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. In this book, the authors take away the fear factor and redefine everyday cuisine by introducing the best and boldest flavours from all over the world. Filled with practical tips, creative suggestions and humorous observations, this book takes readers right to the edge of cuisine.

Book cover for 9781593370923
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from Adams Media Corp (August 30, 2004)
9781593370923 | details & prices | 304 pages | 7.50 × 9.00 × 1.00 in. | 1.40 lbs | List price $16.95
About: Every cook wants to expand beyond the same old roast chicken and fried fish recipes.

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