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James Beard's American Cookery
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Earl Thollander (other contributor), Tom Colicchio (other contributor) |
Reprint edition from Little Brown & Co (October 25, 2010)
9780316098687 | details & prices | 877 pages | 6.75 × 9.50 × 2.50 in. | 2.95 lbs | List price $35.00
With Earl Thollander (other contributor) |
from Bbs Pub Corp (October 1, 1996)
9780883659588 | details & prices | 7.00 × 10.00 × 2.50 in. | 2.95 lbs | List price $14.99
About: An excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
About: An excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Paperback
from Little Brown & Co (September 30, 1980)
9780316085663 | details & prices | 6.50 × 9.25 × 2.00 in. | 3.00 lbs | List price $25.99
About: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
About: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Miscellaneous
from Little Brown & Co (February 28, 2009)
9780316069816 | details & prices | List price $12.99