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James Beard has written 44 work(s)
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Paperback:
9780446329484 | Reissue edition (Grand Central Pub, March 1, 1967), cover price $4.95
Hardcover:
9780394473451 | Random House Inc, October 1, 1973, cover price $21.00 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
Paperback:
9780679755043 | Reprint edition (Alfred a Knopf Inc, February 1, 1995), cover price $17.95 | About this edition: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
9780345295507 | Reissue edition (Ballantine Books, June 1, 1994), cover price $5.99 | also contains Political Argumentation in the United States: Historical and Contemporary Studies
Hardcover:
9780060115630 | Harpercollins, September 1, 1975, cover price $21.95 | About this edition: Descriptions of the qualities, designs, materials, economics, and efficiency of thousands of particular brands, models, and sizes of cooking tools, utensils, and equipment are augmented by photographs and information on current prices
Hardcover:
9780762406135, titled "James Beard's Theory & Practice of Good Cooking" | Running Pr Book Pub, September 1, 1999, cover price $22.95 | About this edition: Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
9780517118603, titled "James Beard's Theory & Practice of Good Cooking" | Random House Value Pub, November 1, 1994, cover price $9.99 | also contains Leadership | About this edition: A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
9780517695258, titled "James Beard's Theory and Practice of Good Cooking" | Weathervane, May 1, 1990, cover price $9.99
9780394484938, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, March 1, 1977, cover price $18.95 | About this edition: Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
Paperback:
9780345366931, titled "James Beard's Theory and Practice of Good Cooking" | Reprint edition (Ballantine Books, December 1, 1990), cover price $5.95 | also contains The Remarkable Life and Career of Ellen Swallow Richards: Pioneer in Science and Technology
9780394724751, titled "James Beard's Theory and Practice of Good Cooking" | Random House Inc, April 1, 1984, cover price $10.95 | About this edition: " For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking.
Paperback:
9780394734217, titled "The Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking and Equipment Technique" | Random House Inc, June 1, 1977, cover price $2.95 | About this edition: The Great Cook's Guide To Breads
More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes
Paperback:
9780394734255 | Random House Inc, October 1, 1977, cover price $2.95 | About this edition: More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes
Paperback:
9780394734200, titled "The Great Cook's Guide to Clay Cookery: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Te" | Random House Inc, October 1, 1977, cover price $2.95 | About this edition: Wet clay cookery is a classic method of cooking meats and vegetables, using unglazed covered clay cooking containers.
Paperback:
9780936662008 | 4th edition (Cuisinarts, June 1, 1978), cover price $5.00
Paperback:
9780446350624 | Grand Central Pub, June 1, 1981, cover price $2.75
Paperback:
9780446350617 | Grand Central Pub, June 1, 1981, cover price $2.75 | About this edition: Best of Beard [Paperback] James Beard (Author)
Paperback:
9780449138717 | Fawcett Books, September 1, 1981, cover price $2.50
Hardcover:
9780517688007 | Reprint edition (Random House Value Pub, November 1, 1995), cover price $12.99 | About this edition: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
9780394411545 | Alfred a Knopf Inc, September 1, 1981, cover price $18.95 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback:
9780394724706 | Random House Inc, April 1, 1984, cover price $18.95 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback:
9780671447748 | Spiral-bound edition (Simon & Schuster, May 1, 1982), cover price $9.95 | About this edition: A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
Hardcover:
9780762406128 | Running Pr Book Pub, March 1, 2000, cover price $16.95
9780394522913 | Alfred a Knopf Inc, March 1, 1983, cover price $23.00 | About this edition: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
Explores every aspect of outdoor cooking, providing recipes for grilling, pit roasting, and spit, skewer, or smoke cooking as well as drinks, appetizers, and picnic and party foods
Hardcover:
9780831707125 | Gallery Books, August 1, 1983, cover price $9.98 | About this edition: Explores every aspect of outdoor cooking, providing recipes for grilling, pit roasting, and spit, skewer, or smoke cooking as well as drinks, appetizers, and picnic and party foods
Hardcover:
9780525136217, titled "The James Beard Cookbook" | New rev edition (E P Dutton, December 1, 1983), cover price $15.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
Paperback:
9781569245347, titled "The James Beard Cookbook" | 3 revised edition (Da Capo Pr, December 26, 2001), cover price $19.95
9781569248096, titled "The James Beard Cookbook" | 3rd rev edition (Marlowe & Co, March 1, 1996), cover price $14.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440541882 | Reissue edition (Dell Books, December 1, 1987), cover price $12.95 | About this edition: A basic cookbook, providing numerous suggestions for planning meals and recipes for a variety of dishes
9780440141747 | Revised edition (Dell Pub Co, April 1, 1984), cover price $4.95 | also contains The Remembered Land: Surviving Sea-level Rise After the Last Ice Age | About this edition: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today.
Hardcover:
9780517415221 | Random House Value Pub, February 1, 1984, cover price $5.99 | About this edition: Offers recipes for appetizers, soups, seafood, meat, poultry, eggs, vegetables, potatoes, pasta, salads, sauces, breads, and desserts, and includes advice on improvization
Paperback:
9780394724713 | Box edition (Random House Inc, April 1, 1984), cover price $23.00 | About this edition: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback:
9781592283415, titled "James Beard's Menus for Entertaining" | Revised edition (Lyons Pr, December 1, 2004), cover price $19.95 | About this edition: More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners.
9781569247655, titled "James Beard's Menus for Entertaining" | 2 edition (Marlowe & Co, September 1, 1996), cover price $14.95 | About this edition: More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners
9780440544210, titled "James Beard's Menus for Entertaining" | Reprint edition (Dell Books, September 1, 1986), cover price $9.95 | About this edition: Containing more than one hundred menus and six hundred individual recipes, an updated cookbook offers delectable ideas for all kinds of entertaining situations, with simple shopping lists and preparation tips to assist beginning cooks, as well as culinary complements for culinary experts.
Paperback:
9780816141135 | Large print edition (G K Hall & Co, September 1, 1986), cover price $12.95
Paperback:
9780446385466 | Reprint edition (Grand Central Pub, July 1, 1987), cover price $9.95 | About this edition: Suggestions for making broiled, spit-roasted, pan-fried, and skewered meats, fowl, and fish are complemented by vegetable, potato, rice, sauce, salad, dessert, and beverage ideas
Hardcover:
9780762406876 | New rev edition (Running Pr Book Pub, December 25, 2001), cover price $19.95
Paperback:
9780446390323 | Reprint edition (Grand Central Pub, October 1, 1989), cover price $10.95 | About this edition: A noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds
Hardcover:
9780762409419 | Running Pr Book Pub, November 8, 2001, cover price $24.95 | About this edition: Featuring an introduction by Julia Child, the sixth installment in the James Beard Library of Great American Cooking is filled with an abundance of delightful stories that trace the evolution of one of America's most discriminating palates and contains a wealth of delectable recipes, including some from his own mother's kitchen.
Paperback:
9780020304654 | Reprint edition (Touchstone Books, October 1, 1990), cover price $21.25 | About this edition: The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes
Paperback:
9780688042264 | Reprint edition (Quill, May 1, 1991), cover price $8.00 | About this edition: Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
Hardcover:
9780025080706, titled "James Beard's Simple Foods" | Macmillan Pub Co, May 1, 1993, cover price $22.00 | About this edition: A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods
Paperback:
9780020165569, titled "James Beard's Simple Foods" | Reprint edition (Macmillan General Reference, January 1, 1995), cover price $12.00 | About this edition: The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste.
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