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food microbiology matches 219 work(s)
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Cover for 9780824759421 Cover for 9780824795429 Cover for 9781482245431 Cover for 9781119237761 Cover for 9780737774078 Cover for 9780737774061 Cover for 9781118904626 Cover for 9781498708784 Cover for 9780412070914 Cover for 9780442221201 Cover for 9780199931484 Cover for 9780412086915 Cover for 9780412076916 Cover for 9780442009892 Cover for 9781925078534 Cover for 9780632056484 Cover for 9780125577304 Cover for 9780387922065 Cover for 9780834213067 Cover for 9781489984098 Cover for 9781482223088 Cover for 9780333548363 Cover for 9780813820835 Cover for 9780123847300 Cover for 9780314244253 Cover for 9781466580756 Cover for 9781489973726 Cover for 9780312091095 Cover for 9780333548363 Cover for 9781349225194 Cover for 9781610975612 Cover for 9780306458248 Cover for 9780412475702 Cover for 9781461363354 Cover for 9781461487265
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Hardcover:

9781482245431 | 3 revised edition (CRC Pr I Llc, December 15, 2016), cover price $189.95
9780824759421 | 2 edition (CRC Pr I Llc, March 29, 2006), cover price $209.95
9780824795429 | CRC Pr I Llc, February 1, 1996, cover price $229.95

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Product Description: The At Issue series includes a wide range of opinion on a single controversial subject. Each volume includes primary and secondary sources from a variety of perspectives -- eyewitnesses, scientific journals, government officials and many others...read more
By Amy Francis (editor)

Paperback:

9780737774078 | Greenhaven Pr, January 28, 2016, cover price $27.80 | About this edition: The At Issue series includes a wide range of opinion on a single controversial subject.

Library:

9780737774061 | Greenhaven Pr, January 28, 2016, cover price $39.40 | About this edition: The At Issue series includes a wide range of opinion on a single controversial subject.

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Product Description: Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible...read more

Hardcover:

9781118904626 | 2 edition (Blackwell Pub, January 26, 2016), cover price $210.00 | About this edition: Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism.

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Product Description: A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases...read more
By Nancy M. Khardori (editor)

Hardcover:

9781498708784 | 1 edition (CRC Pr I Llc, December 18, 2015), cover price $99.95 | About this edition: A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved.

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.
By Wayne Grady (trans)

Hardcover:

9780412070914, titled "Modern Food Microbiology" | Chapman & Hall, December 1, 1991, cover price $99.00 | also contains Modern Food Microbiology | About this edition: An Aspen Food Science Text Series Book.

Paperback:

9780864928689 | Revised edition (Goose Lane Editions, November 17, 2015), cover price $18.99

Miscellaneous:

9780471431428, titled "Food Microbiology: A Laboratory Manual" | Wiley-Interscience, May 1, 2003, cover price $69.95 | also contains Food Microbiology: A Laboratory Manual

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Product Description: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor­ mation published since the first edition appeared...read more
By Parragon (corporate author)

Hardcover:

9780442221201, titled "Basic Food Microbiology" | 2nd edition (Chapman & Hall, April 1, 1989), cover price $59.95 | also contains Basic Food Microbiology | About this edition: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition.

Product Description: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry...read more

Hardcover:

9780412138713, titled "Food Analysis" | 2nd edition (Chapman & Hall, December 1, 1998), cover price $59.95 | also contains Food Analysis | About this edition: This book provides information on the techniques needed to analyze foods in laboratory experiments.

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Product Description: Pain Medicine approaches the management of common chronic pain conditions using a unique interdisciplinary approach focusing on multiple facets of patients' clinical presentations. The comprehensive discussions in each chapter are centered on a vignette that mimics a fairly typical case presentation...read more

Hardcover:

9780199931484 | 1 edition (Oxford Univ Pr, May 14, 2015), cover price $155.00 | About this edition: Pain Medicine approaches the management of common chronic pain conditions using a unique interdisciplinary approach focusing on multiple facets of patients' clinical presentations.

Paperback:

9780412086915, titled "Essentials of Food Science" | Chapman & Hall, September 1, 1997, cover price $46.95 | also contains Essentials of Food Science | About this edition: Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study.

cover image for 9780412076916
Product Description: An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout...read more
By Bart Clarysse (editor)

Hardcover:

9780412076916, titled "Modern Food Microbiology" | 5th edition (Chapman & Hall, August 1, 1996), cover price $59.95 | also contains Modern Food Microbiology | About this edition: An Aspen Food Science Text Series Book.

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Product Description: Francis Ormond was a Scottish-born pastoralist, a member of Parliament of Victoria, Australia, and a great philanthropist in the areas of education and religion. He used his wealth to benefit others. As a young man, he managed his father's sheep station near Piggoreet, southwest of Ballarat...read more

Hardcover:

9780442009892, titled "Haccp: Principles and Applications" | Van Nostrand Reinhold, June 1, 1992, cover price $54.95 | also contains Haccp: Principles and Applications | About this edition: The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry.

Paperback:

9781925078534 | Rosenberg Pub Pty Ltd, March 2, 2015, cover price $29.95 | About this edition: Francis Ormond was a Scottish-born pastoralist, a member of Parliament of Victoria, Australia, and a great philanthropist in the areas of education and religion.

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. As part of the Blackwell Food Industry Briefing Series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. Written by Sara Mortimore and Carol Wallace, recognised international experts on the HACCP system, this book is a vital tool for all those who need to gain an overview of this extremely important and most useful of food safety systems. A concise, easy to use, quick reference book. Contains information needed to gain a working knowledge of HACCP. Written by people who have proven experience in the field, in both large and small business and on an international basis.

Paperback:

9780632056484 | Blackwell Pub, January 3, 2002, cover price $99.99 | About this edition: The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer.

Miscellaneous:

9780470999561 | Blackwell Pub, April 15, 2008, cover price $84.99 | also contains Haccp

Miscellaneous:

9780470999578 | Onl edition (John Wiley & Sons Inc, April 25, 2008), cover price $80.00 | also contains Haccp

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Product Description: This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.

Hardcover:

9780387922065 | 3 edition (Springer Verlag, August 14, 2009), cover price $199.00 | About this edition: In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary.
9780834213067 | 2 sub edition (Aspen Pub, September 1, 1997), cover price $275.00 | About this edition: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
9780125577304 | Academic Pr, January 1, 1986, cover price $75.00 | About this edition: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.

Paperback:

9781489984098 | 3 edition (Springer Verlag, November 29, 2014), cover price $199.00 | About this edition: This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.

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Product Description: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas...read more
By Didier (editor) and Dr. Ramesh C. Ray (editor)

Hardcover:

9781482223088 | CRC Pr I Llc, August 21, 2014, cover price $199.95 | About this edition: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts.

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Product Description: Mycotoxin Reduction in Grain Chains
By John F. Leslie (editor) and Antonio F. Logrieco (editor)

Hardcover:

9780813820835 | Blackwell Pub, July 28, 2014, cover price $205.95 | About this edition: Mycotoxin Reduction in Grain Chains
9780333548363, titled "God, Truth, and Reality: Essays in Honour of John Hick" | Palgrave Macmillan, October 1, 1994, cover price $219.00 | also contains God, Truth, and Reality: Essays in Honour of John Hick

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Product Description: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods...read more
By Carl A. Batt (editor) and Mary Lou Tortorello (editor)

Hardcover:

9780123847300 | 2 edition (Academic Pr, May 27, 2014), cover price $1750.00 | About this edition: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field.

Paperback:

9780314244253, titled "Texas Rules of Court State 2000" | West Group, January 1, 2000, cover price $27.70 | also contains Texas Rules of Court State 2000 | About this edition: Book by Texas Rules

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Product Description: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques...read more

Hardcover:

9781466580756 | CRC Pr I Llc, April 14, 2014, cover price $199.95 | About this edition: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment.

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Product Description: Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff...read more

Paperback:

9781489973726 | 2 edition (Springer Verlag, March 3, 2014), cover price $209.00 | About this edition: Mycotoxins are substances produced from fungal secondary metabolic processes.

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Hardcover:

9780333548363 | Palgrave Macmillan, October 1, 1994, cover price $219.00 | also contains Mycotoxin Reduction in Grain Chains
9780312091095, titled "God, Truth and Reality: Essays in Honour of John Hick" | Palgrave Macmillan, February 1, 1993, cover price $59.95

Paperback:

9781349225194, titled "God, Truth and Reality: Essays in Honour of John Hick" | Palgrave Macmillan, January 14, 2014, cover price $209.00 | also contains God, Truth and Reality: Essays in Honour of John Hick
9781610975612 | Reprint edition (Wipf & Stock Pub, August 25, 2011), cover price $21.00 | also contains God, Truth and Reality: Essays in Honour of John Hick

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Product Description: Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled...read more (view table of contents, read Amazon.com's description)
By Nguyen Van Chuyen (editor), Chi-Tang Ho (editor), Pacifichem 9 (other contributor) and Fereidoon Shahidi (editor)

Hardcover:

9780306458248 | Plenum Pub Corp, April 30, 1998, cover price $269.00 | About this edition: Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature.

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Product Description: There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twenty years there has been a renewed interest in the contribu tions of various parts of an egg to embryo development...read more
By R. G. Board (editor) and R. Fuller (editor)

Hardcover:

9780412475702 | Chapman & Hall, November 1, 1993, cover price $229.00 | About this edition: There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce.

Paperback:

9781461363354 | Springer Verlag, October 21, 2012, cover price $255.00 | About this edition: There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce.

cover image for 9781461487265
Product Description: Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins...read more

Hardcover:

9781461487265 | 2 edition (Springer Verlag, January 24, 2014), cover price $179.00 | About this edition: Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.

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