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Angela W. Williams has written 2 work(s)
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Product Description: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry...read more

Hardcover:

9780412138713, titled "Food Analysis" | 2nd edition (Chapman & Hall, December 1, 1998), cover price $59.95 | also contains Food Analysis | About this edition: This book provides information on the techniques needed to analyze foods in laboratory experiments.

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