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Essentials of Food Science
By Elizabeth W. Christian, Ph. D. and Vickie A. Vaclavik
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Jump down to see edition details for Essentials of Food Science: Paperback
Jump down to see edition details for Pain Medicine: An Interdisciplinary Case-Based Approach: Hardcover | Paperback
Bibliographic Detail
Publisher Chapman & Hall
Publication date September 1, 1997
Pages 417
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780412086915
ISBN-10 0412086913
Dimensions 0.75 by 7.25 by 10.25 in.
Weight 1.50 lbs.
Availability§ Out of Print
Original list price $46.95
Other format details sci/tech
Subjects
Food Microbiology
MEDICAL / Pain Medicine
MEDICAL / Anesthesiology
Medical
§As reported by publisher
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.

Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work Essentials of Food Science
Paperback
Book cover for 9780412086915
 
The price comparison is for this edition
With Vickie A. Vaclavik | from Chapman & Hall (September 1, 1997)
9780412086915 | details & prices | 417 pages | 7.25 × 10.25 × 0.75 in. | 1.50 lbs | List price $46.95
This edition also contains Pain Medicine: An Interdisciplinary Case-Based Approach
About: Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study.
Editions for the work Pain Medicine: An Interdisciplinary Case-Based Approach
Hardcover
Book cover for 9780199931484
 
1 edition from Oxford Univ Pr (May 14, 2015)
9780199931484 | details & prices | 429 pages | 9.00 × 11.50 × 1.00 in. | 2.70 lbs | List price $155.00
Paperback
Book cover for 9780412086915
 
The price comparison is for this edition
With Elizabeth W. Christian, Ph. D., Vickie A. Vaclavik | from Chapman & Hall (September 1, 1997); titled "Essentials of Food Science"
9780412086915 | details & prices | 417 pages | 7.25 × 10.25 × 0.75 in. | 1.50 lbs | List price $46.95
This edition also contains Essentials of Food Science
About: Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study.

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