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Food Analysis
By
S. Suzanne Nielsen (editor) and
Angela W. Williams
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Jump down to see edition details for Food Analysis: Hardcover | Paperback
Jump down to see edition details for Hush Now, Baby: Hardcover
Jump down to see edition details for Hush Now, Baby: Hardcover
Bibliographic Detail
Publisher
Chapman & Hall
Publication date
December 1, 1998
Binding
Hardcover
Edition
2nd
Book category
Adult Non-Fiction
ISBN-13
9780412138713
ISBN-10
0412138719
Availability§
Apply Direct
Original list price
$59.95
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Advanced Human Nutrition | Sensory Evaluation Techniques | Food Analysis Laboratory Manual | Food Processing Technology | Food Microbiology | Sensory Evaluation of Food | Fennema's Food Chemistry | Introduction to Food Engineering | Modern Food Microbiology
Advanced Human Nutrition | Sensory Evaluation Techniques | Food Analysis Laboratory Manual | Food Processing Technology | Food Microbiology | Sensory Evaluation of Food | Fennema's Food Chemistry | Introduction to Food Engineering | Modern Food Microbiology
Summaries and Reviews
Amazon.com description: Product Description: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Editions
Editions for the work Food Analysis
Hardcover
4th edition from Springer Verlag (June 15, 2010)
9781441914774 | details & prices | 602 pages | 8.25 × 11.00 × 1.25 in. | 3.60 lbs | List price $89.95
The price comparison is for this edition
With Angela W. Williams |
2nd edition from Chapman & Hall (December 1, 1998)
9780412138713 | details & prices | List price $59.95
This edition also contains Hush Now, Baby
About: This book provides information on the techniques needed to analyze foods in laboratory experiments.
This edition also contains Hush Now, Baby
About: This book provides information on the techniques needed to analyze foods in laboratory experiments.
2nd edition from Aspen Pub (June 1, 1998)
9780834212039 | details & prices | 630 pages | 9.00 × 11.50 × 1.50 in. | 4.05 lbs | List price $103.00
About: This book provides information on the techniques needed to analyze foods in laboratory experiments.
About: This book provides information on the techniques needed to analyze foods in laboratory experiments.
Paperback
4th edition from Springer Verlag (May 27, 2012)
9781461425892 | details & prices | 564 pages | 8.25 × 11.00 × 1.25 in. | 2.95 lbs | List price $89.95
Editions for the work Hush Now, Baby
Hardcover
The price comparison is for this edition
With S. Suzanne Nielsen (other contributor) |
2nd edition from Chapman & Hall (December 1, 1998); titled "Food Analysis"
9780412138713 | details & prices | List price $59.95
This edition also contains Food Analysis
About: This book provides information on the techniques needed to analyze foods in laboratory experiments.
This edition also contains Food Analysis
About: This book provides information on the techniques needed to analyze foods in laboratory experiments.
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