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HACCP
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Bibliographic Detail
Publisher
Blackwell Pub
Publication date
April 15, 2008
Pages
144
Book category
Adult Non-Fiction
ISBN-13
9780470999561
ISBN-10
047099956X
Published in
Great Britain
Original list price
$84.99
Other format details
sci/tech
Summaries and Reviews
Editions
Paperback
from Blackwell Pub (January 3, 2002)
9780632056484 | details & prices | 136 pages | 6.00 × 9.00 × 0.25 in. | 0.60 lbs | List price $99.99
About: The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer.
About: The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer.
Miscellaneous
The price comparison is for this edition
With Sara E. Mortimore, Carol Wallace |
from Blackwell Pub (April 15, 2008)
Miscellaneous
With Sara E. Mortimore, Carol Wallace |
Onl edition from John Wiley & Sons Inc (April 25, 2008)
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