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Fungi and Food Spoilage
By
John I. Pitt and
Ailsa D. Hocking
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Bibliographic Detail
Publisher
Springer Verlag
Publication date
November 29, 2014
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9781489984098
ISBN-10
1489984097
Dimensions
0 by 7.60 by 10.24 in.
Original list price
$199.00
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
3 edition from Springer Verlag (August 14, 2009)
9780387922065 | details & prices | 519 pages | 7.75 × 10.25 × 1.50 in. | 2.80 lbs | List price $199.00
2 sub edition from Aspen Pub (September 1, 1997)
9780834213067 | details & prices | 593 pages | 8.00 × 10.25 × 1.75 in. | 3.70 lbs | List price $275.00
About: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
About: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
from Academic Pr (January 1, 1986)
9780125577304 | details & prices | List price $75.00
About: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.
About: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.
Paperback
The price comparison is for this edition
3 edition from Springer Verlag (November 29, 2014)
9781489984098 | details & prices | List price $199.00
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