search for books and compare prices
food microbiology matches 219 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780080252995 | Pergamon Pr, February 1, 1983, cover price $87.00 | also contains Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Product Description: The Handbook of Indigenous Fermented Foods, Third Edition presents information on fermented food products, production processes, and nutritional benefits. It explores how fermentation of a food changes composition, adds nutrients, produces active ingredients or increases bioavailability of nutrients, and how live bacteria in some fermented foods enhance nutritive health value...read more
Hardcover:
9781574445558 | 3 edition (Saint Lucie Pr, July 25, 2008), cover price $139.95 | About this edition: The Handbook of Indigenous Fermented Foods, Third Edition presents information on fermented food products, production processes, and nutritional benefits.
9780824793524 | 2 rev exp edition (CRC Pr I Llc, February 1, 1996), cover price $357.00
9780824718480 | Marcel Dekker Inc, April 1, 1983, cover price $185.00 | About this edition: Book by
Product Description: This volume of Progress in Industrial Microbiology follows the thematic approach adopted in recent volumes, taking as its subject Micro-organisms in the Production of Food. The topics covered have been selected to illustrate how our increasing scientific understanding of existing processes and products can lead to marked improvements in quality, consistency and yield, as well as to entirely new technologies...read more
Hardcover:
9780444426611 | Elsevier Science Ltd, September 1, 1986, cover price $163.25 | About this edition: This volume of Progress in Industrial Microbiology follows the thematic approach adopted in recent volumes, taking as its subject Micro-organisms in the Production of Food.
Hardcover:
9780306424793 | Plenum Pub Corp, February 1, 1987, cover price $99.00
Hardcover:
9780121998806 | Academic Pr, February 1, 1987, cover price $111.00
Hardcover:
9780442210847 | 2 sub edition (Van Nostrand Reinhold, May 1, 1987), cover price $269.00 | About this edition: This is a work on the role of fungi in processed and unprocessed foods.
Hardcover:
9780125964111 | 2 sub edition (Academic Pr, July 1, 1987), cover price $97.00
Hardcover:
9781405189132 | 2 edition (John Wiley & Sons Inc, June 30, 2009), cover price $55.01 | About this edition: An indispensable undergraduate textbook that covers the critical topic of food microbiology The second edition of Food Microbiology: an Introduction offers authoritative coverage as well as an appealing design for today's instructors and students.
9780849364747 | CRC Pr I Llc, July 1, 1987, cover price $401.00 | About this edition: Book by Montville, Thomas J.
Hardcover:
9780125964128 | 2 sub edition (Academic Pr, July 1, 1987), cover price $95.00
Hardcover:
9780471909873 | John Wiley & Sons Inc, December 1, 1987, cover price $499.00 | About this edition: One of the few works to combine agriculture and food microbiology, here is a collection of state-of-the art essays by international experts who discuss a variety of carefully selected areas ranging from the microbiology of soil and water; to meat, milk, fish, and fruit; to the microbial process in food processing and food poisoning; diseases in agricultural crop plants, and much more.
Hardcover:
9780863800658 | Longman Sc & Tech, December 1, 1987, cover price $125.00
Product Description: This is the first book to address the significance of mycotoxins in causing human disease by exposure from food. It considers the three groups of mycotoxins about which most is known in terms of human exposure (aflatoxins, ochratoxins and tricheothecenes), their occurrence, determination, properties, mode of action and their interaction with nutrients in food...read more
Hardcover:
9780124266704 | Academic Pr, January 1, 1988, cover price $82.00 | About this edition: This is the first book to address the significance of mycotoxins in causing human disease by exposure from food.
Hardcover:
9780070219212 | 4 sub edition (McGraw-Hill College, April 1, 1988), cover price $84.15 | About this edition: Food Microbiology is the most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter.
Hardcover:
9780802022936 | 2 revised edition (Univ of Toronto Pr, May 1, 1988), cover price $68.00 | About this edition: Book by International Commission on Microbiological
Hardcover:
9780412076015 | 2 reprint edition (Chapman & Hall, September 1, 1999), cover price $68.95 | About this edition: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition.
9780412064319 | 3 sub edition (Chapman & Hall, October 1, 1995), cover price $84.00
9780442221201 | 2nd edition (Chapman & Hall, April 1, 1989), cover price $59.95 | also contains Disney Princess Palace Pets Let's Play Pop-out Mask Book | About this edition: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition.
9780870553844 | Abridged edition (Avi Pub Co, June 1, 1981), cover price $59.95 | About this edition: This updated and revised text contains information on foodborne illnesses, such as listeriosis and an expanded section on campylobacter jejuni.
Hardcover:
9780849349287 | CRC Pr I Llc, June 1, 1989, cover price $509.00 | About this edition: This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria.
Hardcover:
9780834212329 | Aspen Pub, January 1, 1999, cover price $69.95 | About this edition: This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation.
9780442318079 | Gardners Books, June 1, 1989, cover price $65.35 | also contains Principles of Food Sanitation | About this edition: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption.
Paperback:
9781475762655 | Springer Verlag, July 13, 2013, cover price $99.00 | also contains Principles of Food Sanitation | About this edition: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption.
Hardcover:
9780444874207 | Elsevier Science Ltd, June 1, 1989, cover price $165.50 | About this edition: The increasing need for microbiological testing in the food industry has only served to expose further the limitations of the traditional techniques of food microbiology.
Paperback:
9780877626671 | Technomic Pub Co, April 1, 1990, cover price $19.95
Product Description: This comprehensive new book outlines state-of-the-art advances in the foods industry. A valuable addition to your reference library, Food Protection Technology, II provides proven techniques and methods you will refer to again and again...read more
Hardcover:
9780873713771 | Lewis Pub, June 1, 1990, cover price $110.00 | About this edition: This comprehensive new book outlines state-of-the-art advances in the foods industry.
Paperback:
9780877627951 | Technomic Pub Co, June 1, 1990, cover price $24.50 | About this edition: Book by Kampelmacher, E.
Product Description: This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge. All material is presented in a straightforward and logical fashion, with practical applications...read more
Hardcover:
9780080361550 | 3 sub edition (Butterworth-Heinemann, September 1, 1990), cover price $61.00 | About this edition: This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge.
Paperback:
9780750629577, titled "The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology" | 3 edition (Butterworth-Heinemann, July 1, 1990), cover price $39.95 | About this edition: First Published in 1998.
Hardcover:
9783540699330 | 4 exp rev edition (Springer Verlag, March 6, 2009), cover price $239.00
9783540408178 | 3 revised edition (Springer Verlag, June 30, 2004), cover price $219.00
9783540647041 | 2nd illus edition (Springer Verlag, July 1, 1999), cover price $164.00
Paperback:
9783540699354 | 4 revised edition (Springer Verlag, March 6, 2009), cover price $109.00
9783540408185 | 3 revised edition (Springer Verlag, June 30, 2004), cover price $84.95
9783540646921 | 2nd illus edition (Springer Verlag, June 1, 1999), cover price $62.95
9780387973739 | Springer Verlag, December 1, 1990, cover price $54.95 | also contains Fossils | About this edition: Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
Hardcover:
9780071136143, titled "Anatomy: Pretest, Self-Assessment and Review" | 8th edition (McGraw-Hill Book Co, April 1, 2000), cover price $13.60 | also contains Christmas in Mitford Gift Set: The Mitford Snowmen and Esther's Gift | About this edition: This title provides medical students as well as physicians with a comprehensive instrument for self-assessment and review within anatomy.
Paperback:
9780070520905 | 8th edition (McGraw-Hill, October 1, 1995), cover price $17.95 | also contains Microorganisms in Foods 7: Microbiological Testing in Food Safety Management | About this edition: This title provides medical students as well as physicians with a comprehensive instrument for self-assessment and review within anatomy.
9780070520028 | 7th edition (McGraw-Hill, December 1, 1992), cover price $16.95
9780070519763 | 6th edition (McGraw-Hill, January 1, 1991), cover price $16.95 | also contains Rhode Island, Rhode Island
Hardcover:
9780442233464 | Van Nostrand Reinhold, January 1, 1991, cover price $138.50 | About this edition: Over the last decade, interest in seafood products has grown dramatically.
at beginning |
displaying 1 to 25 |
next 25 >