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John I. Pitt has written 7 work(s)
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This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
Hardcover:
9780387922065 | 3 edition (Springer Verlag, August 14, 2009), cover price $199.00
9780834213067 | 2 sub edition (Aspen Pub, September 1, 1997), cover price $275.00 | About this edition: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
9780125577304 | Academic Pr, January 1, 1986, cover price $75.00 | About this edition: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.
Paperback:
9781489984098 | 3 edition (Springer Verlag, November 29, 2014), cover price $199.00
Product Description: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions...read more
Hardcover:
9780306435164 | Plenum Pub Corp, August 1, 1990, cover price $289.00 | About this edition: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success.
Paperback:
9781489935816 | Springer Verlag, August 12, 2013, cover price $289.00 | About this edition: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success.
Paperback:
9789283221586 | 1 edition (World Health Organization, April 30, 2013), cover price $72.00
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Hardcover:
9780387283852 | Springer Verlag, January 1, 2006, cover price $319.00
Paperback:
9781441939418 | Springer Verlag, January 1, 2006, cover price $319.00 | About this edition: This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003.
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Hardcover:
9789058231598 | CRC Pr I Llc, January 1, 2001, cover price $220.00
Hardcover:
9780306424793 | Plenum Pub Corp, February 1, 1987, cover price $99.00
Hardcover:
9780125577502 | Academic Pr, February 1, 1980, cover price $163.00
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