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Effective Technology Transfer in Biotechnology: Best Practice Case Studies in Europe
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Thomas Crispeels (other contributor), Oliver Uecke (other contributor), James M. Jay, Robin De Cock (other contributor) |
5th edition from Chapman & Hall (August 1, 1996); titled "Modern Food Microbiology"
9780412076916 | details & prices | 661 pages | 7.50 × 10.50 × 1.25 in. | 2.75 lbs | List price $59.95
This edition also contains Modern Food Microbiology
About: An Aspen Food Science Text Series Book.
This edition also contains Modern Food Microbiology
About: An Aspen Food Science Text Series Book.