ISBNs for food microbiology

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food microbiology matches 219 work(s)

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Advances in Applied Microbiology

ADVANCES IN APPLIED MICROBIOLOGY VOL 32

By Allen I. Laskin (editor)

See complete details on each edition (23 editions listed)

Hardcover:

9780120026593 | Academic Pr, May 17, 2005, cover price $160.00

9780120026586 | Academic Pr, November 17, 2004, cover price $160.00

9780120026562 | Academic Pr, August 2, 2004, cover price $160.00

9780120026555 | Academic Pr, December 1, 2003, cover price $160.00

9780120026548 | Academic Pr, August 19, 2003, cover price $160.00

9 other edition(s) in this binding (see all)

Miscellaneous:

9780080564609 | Elsevier Science, October 6, 1997, cover price $125.00

9780080564586 | Elsevier Science, September 17, 1997, cover price $125.00

9780080564579 | Elsevier Science, March 25, 1997, cover price $125.00

9780080564562 | Elsevier Science, October 7, 1996, cover price $125.00

9780080564548 | Elsevier Science, June 20, 1995, cover price $125.00

4 other edition(s) in this binding (see all)

Alimentos, fermentacion y microorganismos/ Foods, Fermentation and Micro-organisms

By Charles W. Bamforth

See complete details on each edition (1 edition listed)

Paperback:

9788420010885 | Italian edition edition (Acribia Editorial S.A., June 30, 2005), cover price $13.79

Alternatives to Pesticides in Stored-Product Ipm

Product Description: Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches...read more

By David W. Hagstrum (editor) and Bhadriraju Subramanyam (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780792379768 | Kluwer Academic Pub, October 1, 2000, cover price $249.00 | About this edition: Insects associated with raw grain and processed food cause qualitative and quantitative losses.

Paperback:

9781461369561 | Reprint edition (Springer Verlag, October 11, 2012), cover price $249.00 | About this edition: Insects associated with raw grain and processed food cause qualitative and quantitative losses.

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

By William G. Ikins (editor) and Ike J. Jeon (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824793494 | CRC Pr I Llc, January 1, 1995, cover price $319.00

Anatomy: Pretest Self-Assessment and Review

Product Description: This title provides medical students as well as physicians with a comprehensive instrument for self-assessment and review within anatomy. The titles in this series contain 500 questions designed to parallel the format and degree of difficulty of the questions contained in Step 1 of the USMLE examination...read more

By Ernest W. April

See complete details on each edition (4 editions listed)

Hardcover:

9780071136143, titled "Anatomy: Pretest, Self-Assessment and Review" | 8th edition (McGraw-Hill Book Co, April 1, 2000), cover price $13.60 | also contains Christmas in Mitford Gift Set: The Mitford Snowmen and Esther's Gift | About this edition: This title provides medical students as well as physicians with a comprehensive instrument for self-assessment and review within anatomy.

Paperback:

9780070520905 | 8th edition (McGraw-Hill, October 1, 1995), cover price $17.95 | also contains Microorganisms in Foods 7: Microbiological Testing in Food Safety Management | About this edition: This title provides medical students as well as physicians with a comprehensive instrument for self-assessment and review within anatomy.

9780070520028 | 7th edition (McGraw-Hill, December 1, 1992), cover price $16.95

9780070519763 | 6th edition (McGraw-Hill, January 1, 1991), cover price $16.95 | also contains Rhode Island, Rhode Island

Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

By Office of International Affairs National Research Council

See complete details on each edition (1 edition listed)

Paperback:

9780309046855 | Natl Academy Pr, March 1, 1992, cover price $19.00

Applied Dairy Microbiology

(view table of contents)

By Elmer H. Marth (editor) and James L. Steele (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780824705367 | 2 rev exp edition (CRC Pr I Llc, May 1, 2001), cover price $309.00

9780824701161 | Marcel Dekker Inc, December 1, 1997, cover price $175.00

Applied Food Microbiology

Product Description: Book by G. Roland Vela

By G. Roland Vela

See complete details on each edition (1 edition listed)

Hardcover:

9780898631852 | Star Pub Co, March 1, 1996, cover price $49.95 | About this edition: Book by G.

Applied Microbiology

(view table of contents)

By Alain Durieux (editor) and Jean-Paul Simon (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780792368588 | Kluwer Academic Pub, August 1, 2001, cover price $209.00

Bacteriocins of Lactic Acid Bacteria

Product Description: Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in "natural" food preservatives, mouth-care products, and other products has never been greater. The dairy industry's loss is in the billions due to mastitic contamination of milk...read more

By Dallas G. Hoover and Larry R. Steenson (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780123555106 | Academic Pr, June 1, 1993, cover price $85.00 | About this edition: Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry.

Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics, and Applications

Product Description: As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecularÂ mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started...read more

By Erick J. Vandamme and Luc De Vuyst

See complete details on each edition (1 edition listed)

Hardcover:

9780751401745 | Chapman & Hall, January 1, 1994, cover price $99.00 | About this edition: As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecularÂ mass antimicrobials, well known even to laypeople as antibiotics.

Basic Food Microbiology

Product Description: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of inforÂ mation published since the first edition appeared...read more

By George J. Banwart

See complete details on each edition (4 editions listed)

Hardcover:

9780412076015 | 2 reprint edition (Chapman & Hall, September 1, 1999), cover price $68.95 | About this edition: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition.

9780412064319 | 3 sub edition (Chapman & Hall, October 1, 1995), cover price $84.00

9780442221201 | 2nd edition (Chapman & Hall, April 1, 1989), cover price $59.95 | also contains Disney Princess Palace Pets Let's Play Pop-out Mask Book | About this edition: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition.

9780870553844 | Abridged edition (Avi Pub Co, June 1, 1981), cover price $59.95 | About this edition: This updated and revised text contains information on foodborne illnesses, such as listeriosis and an expanded section on campylobacter jejuni.

Basic Health Publications User's Guide to Probiotics: Learn How "Healthy Bacteria" Can Help You Fight Infections and Restore Your Health

By Earl Mindell

See complete details on each edition (1 edition listed)

Paperback:

9781591201144 | Basic Health Pubns, May 1, 2004, cover price $7.95

Bioactive Compounds from Marine Foods: Plant and Animal Sources

By Miguel Herrero (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781118412848 | Blackwell Pub, December 31, 2013, cover price $212.95

Biofilms in the Food and Beverage Industries

Product Description: Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize the surfaces of food processing equipment and food products themselves, there is a risk that biofilms may form...read more

By Bassam A. Annous (editor), Pina M. Fratamico (editor) and Nereus W. Gunther, IV (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781420094848 | CRC Pr I Llc, October 27, 2009, cover price $249.95 | About this edition: Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control.

9781845694777 | 1 edition (Woodhead Pub Ltd, September 22, 2009), cover price $305.00

Biosensors for Food Analysis

Product Description: While medicine has provided the main driving force behind biosensor development to date, biosensor technology has been slow to penetrate the food industry. Biosensors for Food Analysis reviews the current status of research and commercial developments in this field...read more (view table of contents, read Amazon.com's description)

By A. O. Scott (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780854047505 | Royal Society of Chemistry, July 1, 1998, cover price $96.00 | About this edition: While medicine has provided the main driving force behind biosensor development to date, biosensor technology has been slow to penetrate the food industry.

9781855737761 | Woodhead Pub Ltd, June 1, 1998, cover price $245.00 | About this edition: This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis.

Capillary Electrophoresis for Food Analysis: Method Development

By Jennifer M. Ames, R. A. Frazier and H. E. Nursten

See complete details on each edition (1 edition listed)

Hardcover:

9780854044924 | Royal Society of Chemistry, January 1, 2001, cover price $120.00

Carbohydrates in Food

By Ann-Charlotte Eliasson (editor)

See complete details on each edition (3 editions listed)

Hardcover:

9781482245431 | 3 revised edition (CRC Pr I Llc, December 15, 2016), cover price $189.95

9780824759421 | 2 edition (CRC Pr I Llc, March 29, 2006), cover price $209.95

9780824795429 | CRC Pr I Llc, February 1, 1996, cover price $229.95

Case Studies in Food Microbiology for Food Safety and Quality

Product Description: This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure...read more

By P. K. Pawsey and Rosa K. Pawsey (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780854046263 | Royal Society of Chemistry, January 1, 2003, cover price $56.00 | About this edition: This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food.

Cereal Chemistry

(view table of contents)

By Radomir Lasztity

See complete details on each edition (1 edition listed)

Hardcover:

9789630576260 | Akademiai Kiado, July 1, 1999, cover price $45.00

Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety

Product Description: This book presents a wide overview of the Clostridium botulinum organism alongside the description of food borne botulism and the review of methods used to detect Clostridium botulinum in food. Clostridium botulinum produces extremely potent neurotoxins involved in severe paralytic illness called botulism...read more

By Susanne Surman-lee (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781614705758 | Nova Science Pub Inc, March 30, 2012, cover price $75.00 | About this edition: This book presents a wide overview of the Clostridium botulinum organism alongside the description of food borne botulism and the review of methods used to detect Clostridium botulinum in food.

Complete Guide to Food Safety And Sanitation

By Richard Linton, David R. Mcswane, Nancy R. Rue, Ph. D. and Anna Graf Willliams

See complete details on each edition (1 edition listed)

Paperback:

9780131885523 | Prentice Hall, June 1, 2009, cover price $25.00

Control of Foodborne Microorganisms

Product Description: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. (view table of contents, read Amazon.com's description)

By Vijay K. Juneja (editor) and John Nikolaos Sofos (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824705732 | CRC Pr I Llc, December 1, 2001, cover price $297.00 | About this edition: Presents the latest research in the control of foodborne pathogens.

Cryptosporidium: The Analytical Challenge

Product Description: Cryptosporidium, in its various forms, is a widely recognised cause of outbreaks of waterborne disease. Regulatory bodies worldwide are increasingly requiring the development of "fit-for-purpose" detection methods for this protozoan parasite, but analysis is often problematic...read more (view table of contents, read Amazon.com's description)

By Royal Society of Chemistry (other contributor), M. Smith (editor) and K. C. Thompson (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780854048403 | Royal Society of Chemistry, December 1, 2001, cover price $128.00 | About this edition: Cryptosporidium, in its various forms, is a widely recognised cause of outbreaks of waterborne disease.

Determination of Food Carbohydrates

Product Description: Book by Southgate, D. A. T.

By D. A. T. Southgate

See complete details on each edition (1 edition listed)

Hardcover:

9781851666522 | 2 sub edition (Elsevier Applied Science, December 1, 1991), cover price $150.95 | About this edition: Book by Southgate, D.

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