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By
John I. Pitt and
Ailsa D. Hocking
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Bibliographic Detail
Publisher
Springer Verlag
Publication date
August 14, 2009
Pages
519
Binding
Hardcover
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780387922065
ISBN-10
0387922067
Dimensions
1.50 by 7.75 by 10.25 in.
Weight
2.80 lbs.
Original list price
$199.00
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Compendium of Methods for the Microbiological Examination of Foods
Compendium of Methods for the Microbiological Examination of Foods
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
3 edition from Springer Verlag (August 14, 2009)
9780387922065 | details & prices | 519 pages | 7.75 × 10.25 × 1.50 in. | 2.80 lbs | List price $199.00
2 sub edition from Aspen Pub (September 1, 1997)
9780834213067 | details & prices | 593 pages | 8.00 × 10.25 × 1.75 in. | 3.70 lbs | List price $275.00
About: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
About: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
from Academic Pr (January 1, 1986)
9780125577304 | details & prices | List price $75.00
About: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.
About: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.
Paperback
3 edition from Springer Verlag (November 29, 2014)
9781489984098 | details & prices | List price $199.00
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