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Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.

Hardcover:

9780199931484 | 1 edition (Oxford Univ Pr, May 14, 2015), cover price $155.00

Paperback:

9780412086915, titled "Essentials of Food Science" | Chapman & Hall, September 1, 1997, cover price $46.95 | also contains Essentials of Food Science | About this edition: Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study.

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