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Ian O'Leary has written 22 work(s)
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Hardcover:
9780789420862 | Dk Pub, October 1, 1997, cover price $24.95 | About this edition: More than 120 proven pasta recipes are complemented by an illustrated guide to authentic Italian ingredients and a glossary of Italian culinary terms
Hardcover:
9780789420848 | Dk Pub, November 1, 1997, cover price $24.95 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
Paperback:
9780789448385 | Dk Pub, September 1, 1999, cover price $15.00 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
9780756763886 | Diane Pub Co, January 1, 1999, cover price $22.00
Hardcover:
9780789446275 | Dk Pub, October 1, 1999, cover price $19.95 | About this edition: A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice
More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, fool-proof tips on timing, and more.
(view table of contents)
Hardcover:
9780756603694 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
9780789455925 | Dk Pub, May 1, 2000, cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
Includes over one hundred fifty recipes with nutritional information and step-by-step directions.
(view table of contents)
Paperback:
9780789461452 | Dk Pub, July 1, 2000, cover price $13.95 | About this edition: Includes over one hundred fifty recipes with nutritional information and step-by-step directions.
A comprehensive cookbook presents a host of delicious, heart-healthy, international recipes that offer delicious alternatives to high-fat, high-sugar dishes and emphasize the use of fresh ingredients, all designed to reduce the risk of different forms of heart disease. Original.
(view table of contents)
Paperback:
9780789451767 | Dk Pub, August 1, 2000, cover price $13.95 | About this edition: Collects heart-healthy international recipes offering alternatives to high-fat, high-sugar dishes that emphasize the use of fresh ingredients.
Mouthwatering full-color photographs accompany this taste-tempting introduction to organic cookery presents a seasonal approach to food preparation and furnishes an array of fresh, simple, and stylish recipes to suit any occasion. Original.
(view table of contents)
Paperback:
9780789471925 | Dk Pub, May 1, 2001, cover price $14.95 | About this edition: A collection of over 140 recipes including Moroccan spiced carrot soup, wine-glazed steak with mushrooms, and blue moon muesli smoothie offers advice on selecting and buying fruits, vegetables, and natural ingredients.
Hardcover:
9780789480637 | Dk Pub, October 1, 2001, cover price $29.95 | About this edition: Covers every aspect of wine, from tasting to buying, and features an 'If you like this.
9780756783839 | Diane Pub Co, August 30, 2001, cover price $30.00
Paperback:
9780756618865 | Reprint edition (Dk Pub, March 20, 2006), cover price $24.95 | About this edition: Perfect for any wine enthusiast, a fashionable guide, filled with stunning photographs and illustrations, covers every aspect of wine, from tasting to buying, and features a unique 'If you like this.
Hardcover:
9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
Hardcover:
9781405319966 | Gardners Books, February 1, 2007, cover price $17.80 | About this edition: Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing.
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.
Paperback:
9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.
Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
Paperback:
9780756618896 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.
More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more. Reprint.
Paperback:
9780756618872 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more.
Paperback:
9780756669393 | Dk Pub, January 17, 2011, cover price $30.00
Paperback:
9780756669584 | Pap/map re edition (Dk Pub, February 21, 2011), cover price $20.00
Paperback:
9780756670214 | Dk Pub, July 4, 2011, cover price $23.00
Paperback:
9780756684181 | Fol pap/ma edition (Dk Pub, March 19, 2012), cover price $25.00
Paperback:
9780756685645 | Pap/map re edition (Dk Pub, August 20, 2012), cover price $23.00
Hardcover:
9781465409836 | Dk Pub, August 19, 2013, cover price $22.00
Paperback:
9781465425652 | Fol lam pa edition (Dk Pub, March 3, 2015), cover price $20.00 | also contains DK Eyewitness Travel Brussels: Bruges, Ghent & Antwerp
Hardcover:
9780389209218, titled "The Tradition of Scottish Philosophy: A New Perspective on the Enlightenment" | Barnes & Noble Imports, August 1, 1990, cover price $92.00 | also contains Dk Eyewitness Travel Brittany, The Tradition of Scottish Philosophy: A New Perspective on the Enlightenment
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