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Eric Treuille has written 29 work(s)
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Cover for 9781770852105 Cover for 9781770856431 Cover for 9780756603717 Cover for 9780789448958 Cover for 9780756618889 Cover for 9780756618872 Cover for 9780756618896 Cover for 9780756618902 Cover for 9788498011104 Cover for 9788495939555 Cover for 9780789435132 Cover for 9780756603687 Cover for 9780789465481 Cover for 9780756603694 Cover for 9780789455925 Cover for 9781902910178 Cover for 9788495939609 Cover for 9788489396302 Cover for 9788489396319 Cover for 9788489396265 Cover for 9788489396272 Cover for 9788489396289 Cover for 9788489396258 Cover for 9780789471925 Cover for 9781902910055 Cover for 9780688152062 Cover for 9780788192883
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Product Description: "Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained." --Booklist "This book will turn a good cook into a great cook." --Vancouver Sun This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge...read more

Hardcover:

9781770852105 | Firefly Books Ltd, October 3, 2013, cover price $29.95 | About this edition: 200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency.

Paperback:

9781770856431 | Reprint edition (Firefly Books Ltd, July 30, 2015), cover price $19.95 | About this edition: "Think of this book as cooking skills for dummies ratcheted up to a higher level.

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Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, step-by-step instructions, and hundreds of full-color photographs. Reprint.

Hardcover:

9780756603717, titled "Hors D'Oeuvres" | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, step-by-step instructions, and hundreds of full-color photographs.
9780789448958, titled "Hors D'Oeuvres" | Dk Pub, September 1, 1999, cover price $20.00 | About this edition: Providing both updated versions of classic favorites as well as some innovative new dishes, a collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation

Paperback:

9780756618889, titled "Hors D'Oeuvres" | Reprint edition (Dk Pub, April 30, 2007), cover price $14.95 | About this edition: Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, step-by-step instructions, and hundreds of full-color photographs.

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More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more. Reprint.
By Birgit Erath, Ian O'Leary (photographer) and Eric Treuille

Paperback:

9780756618872 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more.

cover image for 9780756618896
Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.

Paperback:

9780756618896 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.

cover image for 9780756618902
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.

Paperback:

9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.

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Product Description: From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes...read more

Hardcover:

9788498011104 | Blume, September 1, 2006, cover price $39.95 | About this edition: From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

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Product Description: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category...read more
By Cordon Bleu (other contributor), Eric Treuille and Jeni Wright

Paperback:

9788495939555 | Rei tra edition (Blume, May 1, 2004), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.

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Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a wonderful cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking. 20,000 first printing.

Hardcover:

9780789435132 | Dk Pub, September 1, 1998, cover price $25.00 | About this edition: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking

cover image for 9780756603687
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. (view table of contents)

Hardcover:

9780756603687 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.
9780789465481 | 1 amer ed edition (Dk Pub, September 1, 2000), cover price $19.95 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.

cover image for 9780756603694
More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, fool-proof tips on timing, and more. (view table of contents)
By Birgit Erath, Ian O'Leary (photographer) and Eric Treuille

Hardcover:

9780756603694 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
9780789455925 | Dk Pub, May 1, 2000, cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.

Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. (view table of contents)

Hardcover:

9780756603700 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text and photographs, for mastering the art of breadmaking.

cover image for 9781902910178
Product Description: Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry includes a description of the course as well as helpful details, including address, fax, and phone numbers, e-mail address and web sites, and other pertinent data...read more

Paperback:

9781902910178 | 3 edition (Metro Books, October 1, 2003), cover price $20.00 | About this edition: Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner.

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Product Description: Técnicas y recetas de la escuela culinaria más famosa del mundo. Los secretos de numerosas técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos impresionantemente decorados...read more

Paperback:

9788495939609 | Italian edition edition (Blume, September 28, 2002), cover price $6.95 | About this edition: Técnicas y recetas de la escuela culinaria más famosa del mundo.

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From the experts at Le Cordon Bleu comes a variety of delectable dessert and pastry recipes, along with step-by-step illustrations and instructions, food preparation tips, ingredient guides, and professional advice. (Cookbooks)
By Cordon Bleu (other contributor), Eric Treuille and Jeni Wright

Paperback:

9788489396302 | 1. ed. en edition (Blume, September 1, 2002), cover price $6.95 | About this edition: From the experts at Le Cordon Bleu comes a variety of dessert and pastry recipes, along with step-by-step instructions, food preparation advice, expert tips, and ingredient guides.

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Step-by-step illustrations, recipes from professional chefs, helpful advice, food preparation tips, and illustrated ingredient guides introduce the basics of a cooking with rice, pastas, and a variety of accompanying sauces. (Cookbooks)

Paperback:

9788489396319 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: Step-by-step illustrations, recipes from professional chefs, food preparation advice, trade tips, and ingredient guides introduce the basics of cooking pastas, rice, and a variety of accompanying sauces.

cover image for 9788489396265
Product Description: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category...read more

Paperback:

9788489396265 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.

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From pork to beef and lamb, this brightly illustrated cookbook from the experts at Le Cordon Bleu presents a wide array of delicious meat recipes, along with step-by-step illustrations and directions, expert food preparation advice, trade tips, ingredient guides, and more. (Cookbooks)

Paperback:

9788489396272 | Italian edition edition (Blume, September 1, 2002), cover price $6.95 | About this edition: From beef to lamb and pork, a cookbook from the experts at Le Cordon Bleu presents an array of meat recipes, along with step-by-step instructions and directions, food preparation advice, trade tips, and ingredient guides.

cover image for 9788489396289
Product Description: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category...read more

Paperback:

9788489396289 | Rev tra edition (Blume, September 1, 2002), cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.

cover image for 9788489396258
Product Description: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully decorated dishes and techniques for basic food preparation for each specific category...read more

Paperback:

9788489396258 | Blume, September 1, 2002, cover price $6.95 | About this edition: Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group.

An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images. (Cookbooks) (view table of contents)

Hardcover:

9788489396128 | Italian edition edition (Blume, September 1, 2001), cover price $39.95 | About this edition: Presents information on preparation techniques for classic French dishes of various types, from ingredient selection and basic procedures to more complex recipes and international variations on them.

cover image for 9780789471925
Mouthwatering full-color photographs accompany this taste-tempting introduction to organic cookery presents a seasonal approach to food preparation and furnishes an array of fresh, simple, and stylish recipes to suit any occasion. Original. (view table of contents)

Paperback:

9780789471925 | Dk Pub, May 1, 2001, cover price $14.95 | About this edition: A collection of over 140 recipes including Moroccan spiced carrot soup, wine-glazed steak with mushrooms, and blue moon muesli smoothie offers advice on selecting and buying fruits, vegetables, and natural ingredients.

cover image for 9781902910055
Product Description: Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry includes a description of the course as well as helpful details, including address, fax, and phone numbers, e-mail address and web sites, and other pertinent data...read more (view table of contents, read Amazon.com's description)

Paperback:

9781902910055 | Metro Pub Ltd, March 1, 2001, cover price $13.99 | About this edition: Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner.

cover image for 9780688152062
An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images. (view table of contents)

Hardcover:

9780688152062 | William Morrow Cookbooks, November 1, 1997, cover price $50.00 | About this edition: An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images.

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