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Sushi: Taste and Technique
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Hardcover
from Dk Pub (September 1, 2002)
9780789489166 | details & prices | 256 pages | 7.00 × 9.00 × 1.00 in. | 2.00 lbs | List price $20.00
About: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
About: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.