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Kimiko Barber has written 12 work(s)
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Cover for 9781849752169 Cover for 9781856269704 Cover for 9780756664244 Cover for 9781904920984 Cover for 9781856267694 Cover for 9780007241286 Cover for 9781904920021 Cover for 9781904920663 Cover for 9788480765817 Cover for 9788478712205 Cover for 9781841723860 Cover for 9780789489166
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Hardcover:

9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95

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Product Description: The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history,

Paperback:

9781856269704 | Kyle Cathie Ltd, April 16, 2011, cover price $24.95 | About this edition: The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan.

cover image for 9780756664244

Paperback:

9780756664244 | Dk Pub, April 19, 2010, cover price $14.95

By Kimiko Barber and Dorling Kindersley, Inc. (corporate author)

Hardcover:

9780135017760 | 1 edition (Prentice Hall, May 30, 2008), cover price $13.27

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Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). This book offers a mix of traditional and easy modern-day recipes.

Paperback:

9781856267694 | Gardners Books, September 6, 2007, cover price $25.95 | About this edition: Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum).

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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

Paperback:

9780007241286 | Harpercollins Pub Ltd, September 3, 2007, cover price $29.95 | About this edition: YO!

cover image for 9781904920663
Product Description: In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes)...read more

Hardcover:

9781904920021 | Kyle Cathie Ltd, October 1, 2004, cover price $29.95 | About this edition: Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Paperback:

9781904920663 | Kyle Cathie Ltd, September 1, 2007, cover price $22.95 | About this edition: In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes).

cover image for 9788480765817
Product Description: Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country...read more

Hardcover:

9788480765817 | Italian edition edition (Blume, October 28, 2006), cover price $34.95 | About this edition: Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map.

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Product Description: La pasta es el plato favorito de los orientales. Saludable y fácil de preparar, permite dar rienda suelta a la creatividad y combinarla con todos los ingredientes imaginables. Las recetas que incluye este libro proceden de Japón, Vietnam, China, Tailandia, Corea, Birmania, Filipinas, Indonesia o Malasia...read more

Hardcover:

9788478712205 | Rba Publicaciones Editores revistas, March 30, 2005, cover price $12.99 | About this edition: La pasta es el plato favorito de los orientales.

cover image for 9780789489166
A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette of eating sushi.

Hardcover:

9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

displaying 1 to 12 | at end