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Kimiko Barber has written 12 work(s)
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Hardcover:
9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95
Paperback:
9781856269704 | Kyle Cathie Ltd, April 16, 2011, cover price $24.95 | About this edition: The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan.
Paperback:
9780756664244 | Dk Pub, April 19, 2010, cover price $14.95
Paperback:
9781904920984 | Kyle Cathie Ltd, January 1, 2009, cover price $19.95
Hardcover:
9780135017760 | 1 edition (Prentice Hall, May 30, 2008), cover price $13.27
Paperback:
9781856267694 | Gardners Books, September 6, 2007, cover price $25.95 | About this edition: Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum).
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
Paperback:
9780007241286 | Harpercollins Pub Ltd, September 3, 2007, cover price $29.95 | About this edition: YO!
Product Description: In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes)...read more
Hardcover:
9781904920021 | Kyle Cathie Ltd, October 1, 2004, cover price $29.95 | About this edition: Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
Paperback:
9781904920663 | Kyle Cathie Ltd, September 1, 2007, cover price $22.95 | About this edition: In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes).
Product Description: Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country...read more
Hardcover:
9788480765817 | Italian edition edition (Blume, October 28, 2006), cover price $34.95 | About this edition: Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map.
Product Description: La pasta es el plato favorito de los orientales. Saludable y fácil de preparar, permite dar rienda suelta a la creatividad y combinarla con todos los ingredientes imaginables. Las recetas que incluye este libro proceden de Japón, Vietnam, China, Tailandia, Corea, Birmania, Filipinas, Indonesia o Malasia...read more
Hardcover:
9788478712205 | Rba Publicaciones Editores revistas, March 30, 2005, cover price $12.99 | About this edition: La pasta es el plato favorito de los orientales.
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Hardcover:
9781841723860 | Ryland Peters & Small, April 1, 2003, cover price $12.95
Hardcover:
9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
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