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Patricia Lousada has written 10 work(s)
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Hardcover:
9780754820130 | Slp edition (Lorenz Books, January 16, 2012), cover price $25.00 | About this edition: A fabulous collection of ideas for home baking in two tempting volumes.
Hardcover:
9780754816874 | Lorenz Books, February 15, 2007, cover price $29.99 | About this edition: Complemented by more than 1,500 color photographs, a celebration of America's culinary heritage features more than eight hundred tempting recipes that reflect the regional specialties of different areas of the country, including a wide variety of both traditional favorites and innovative new dishes, as well as tips on cooking techniques and meals for special celebrations.
Paperback:
9780789448385 | Dk Pub, September 1, 1999, cover price $15.00 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
9780756763886 | Diane Pub Co, January 1, 1999, cover price $22.00
Hardcover:
9780789420848 | Dk Pub, November 1, 1997, cover price $24.95 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
Paperback:
9780788150319, titled "Sainsbury's Cooking of Provence" | Reprint edition (Diane Pub Co, July 1, 1997), cover price $15.00
Hardcover:
9780831757847 | Smithmark Pub, May 1, 1996, cover price $14.98 | About this edition: Cookbook - American baking Heritage: Timeless American Baking Recipes.
Hardcover:
9780831739713 | Smithmark Pub, March 1, 1995, cover price $19.98 | About this edition: This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.
Chocolate is native to South America and was enjoyed by the Maya and Inca gods as well as by mere mortals. Patricia Lousada's charming little book invites us to indulge our passion for chocolate and increase our cooking repertoire with White Chocolate Terrine, Chocolate Chestnut Mousse Cake, Chocolate Rum Fondue and those sinfully-delicious conclusions to a wonderful meal, Chocolate Truffles
Hardcover:
9780862813352 | Gardners Books, October 8, 1992, cover price $7.60
9780060169039 | Harpercollins, October 1, 1992, cover price $7.00 | About this edition: Chocolate is native to South America and was enjoyed by the Maya and Inca gods as well as by mere mortals.
Paperback:
9780719547744 | Reprint edition (John Murray Pubs Ltd, September 1, 1991), cover price $22.95 | About this edition: Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat.
Hardcover:
9780863502118 | Viking Pr, August 1, 1989, cover price $12.95 | About this edition: English Text.
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