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Tables of Contents for Grilling
Chapter/Section Title
Page #
Page Count
Introduction
6
1
Notes From the Cooks
7
1
The Grill
The Grill
8
2
The Tools
10
2
The Fire
12
1
The Food: Doneness
13
1
The Flavors
Flavors for the Grill
14
2
The Knowledge
16
2
The Spice - Salt, Pepper, & Chiles
18
2
The Spice - Added Flavors
20
2
Mixes & Marinades
22
4
Marinating
26
4
The Recipes
Meat on the Grill
30
32
Seafood on the Grill
62
26
Poultry on the Grill
88
28
Vegetables & Fruit on the Grill
116
14
Sauces & Salsas
130
14
Salads & Sides
144
12
The Menus
156
2
Notes From the Cooks on Ingredients
158
2
Essential Skills
160
2
Index
162
5
Acknowledgments & Mail Order Sources
167
1
How We Make Our Books
168