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Anna Del Conte has written 16 work(s)
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Hardcover:
9781909815629 | Pavilion, May 1, 2016, cover price $35.00
Hardcover:
9781454910787 | Sterling Pub Co Inc, April 1, 2014, cover price $24.95
Product Description: "The Hamlyn Classic Recipes" series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes...read more
Hardcover:
9780600621782 | Gardners Books, October 15, 2010, cover price $16.70 | About this edition: "The Hamlyn Classic Recipes" series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.
Paperback:
9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.
The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist. The author, a cookery expert and champion of Italian food, has attempted to assemble a collection of recipes to suit every palate, ranging from starters to desserts, in this volume that is intended for a kitchen library.
Paperback:
9781862057272 | New edition (Pavilion, May 1, 2006), cover price $19.95 | About this edition: The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist.
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as Emilia-Romagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an A-Z of ingredients and, of course, a wine list from this land of vines!
Hardcover:
9781862059580 | Pavilion, December 1, 2013, cover price $45.00
9781862056626 | Revised edition (Pavilion, November 30, 2004), cover price $50.00
9781586632960 | Friedman/Fairfax Pub, December 1, 2001, cover price $40.00 | About this edition: Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian.
9780133469172 | 1 edition (Prentice Hall Direct, November 1, 1988), cover price $35.00 | About this edition: Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine
Paperback:
9781862056527 | Revised edition (Pavilion, September 1, 2004), cover price $22.00 | About this edition: This definitive cookbook celebrates the cooking of northern Italy, both rustic and sophisticated, ancient and modern.
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.
(view table of contents)
Hardcover:
9780756603687 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.
9780789465481 | 1 amer ed edition (Dk Pub, September 1, 2000), cover price $19.95 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.
Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.
Hardcover:
9780789410733 | Dk Pub, August 1, 1996, cover price $29.95 | About this edition: Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.
Hardcover:
9780811812870, titled "A Little Italian Cookbook" | Reissue edition (Chronicle Books Llc, April 1, 1996), cover price $7.95 | About this edition: Contains recipes for Italian soups, pasta, side dishes, seafood, meat, and chicken specialties, and desserts
9780877017547 | Chronicle Books Llc, June 1, 1990, cover price $7.95 | About this edition: Contains recipes for Italian soups, pasta, side dishes, seafood, meat, and chicken specialties, and desserts
Hardcover:
9780671870294 | Simon & Schuster, February 1, 1994, cover price $14.00 | About this edition: Gathers recipes for salads, stuffed vegetables, grilled breads, and appetizers that feature fish and meat
Hardcover:
9780671870317 | Simon & Schuster, February 1, 1994, cover price $14.00 | About this edition: Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat
Hardcover:
9780671870300 | Simon & Schuster, November 1, 1993, cover price $14.00 | About this edition: The author of Sweet Things: I Dolci presents a collection of rice recipes that show readers how to make delicious Italian rice dishes, including soups, molds, salads, and sweets.
Hardcover:
9780671870324 | Simon & Schuster, November 1, 1993, cover price $14.00 | About this edition: The author of Risottos and Other Rice Dishes presents a collection of more than thirty recipes that span Italy's three main regional traditions in sweets--from Creme di Mascarpone to Cassata Siciliana.
Hardcover:
9780060165246 | Harpercollins, September 1, 1992, cover price $27.50 | About this edition: A seasonal guide to Italian cuisine includes fifty complete menus with recipes for authentic Italian meals
Hardcover:
9780060161163 | Harpercollins, March 1, 1990, cover price $24.95 | About this edition: Describes how certain ingredients--olive oil, nuts, garlic, and cheese among them--combine with fresh produce, meat, and poultry to produce the flavors of Italian cuisine, and includes over 160 recipes arranged by ingredients
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