9781909815629 | Pavilion, May 1, 2016, cover price $35.00

9781454910787 | Sterling Pub Co Inc, April 1, 2014, cover price $24.95

9780600621782 | Gardners Books, October 15, 2010, cover price $16.70 | About this edition: "The Hamlyn Classic Recipes" series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.

9781862057272 | New edition (Pavilion, May 1, 2006), cover price $19.95 | About this edition: The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist.

9781862059580 | Pavilion, December 1, 2013, cover price $45.00

9781862056626 | Revised edition (Pavilion, November 30, 2004), cover price $50.00

9781586632960 | Friedman/Fairfax Pub, December 1, 2001, cover price $40.00

9780133469172 | 1 edition (Prentice Hall Direct, November 1, 1988), cover price $35.00 | About this edition: Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine

9781862056527 | Revised edition (Pavilion, September 1, 2004), cover price $22.00

9780756603687 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.

9780789465481 | 1 amer ed edition (Dk Pub, September 1, 2000), cover price $19.95 | About this edition: A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.

9780789410733 | Dk Pub, August 1, 1996, cover price $29.95 | About this edition: Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

9780811812870, titled "A Little Italian Cookbook" | Reissue edition (Chronicle Books Llc, April 1, 1996), cover price $7.95 | About this edition: Contains recipes for Italian soups, pasta, side dishes, seafood, meat, and chicken specialties, and desserts

9780877017547 | Chronicle Books Llc, June 1, 1990, cover price $7.95 | About this edition: Contains recipes for Italian soups, pasta, side dishes, seafood, meat, and chicken specialties, and desserts

9780671870294 | Simon & Schuster, February 1, 1994, cover price $14.00 | About this edition: Gathers recipes for salads, stuffed vegetables, grilled breads, and appetizers that feature fish and meat

9780671870317 | Simon & Schuster, February 1, 1994, cover price $14.00 | About this edition: Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat

9780671870324 | Simon & Schuster, November 1, 1993, cover price $14.00 | About this edition: The author of Risottos and Other Rice Dishes presents a collection of more than thirty recipes that span Italy's three main regional traditions in sweets--from Creme di Mascarpone to Cassata Siciliana.

9780671870300 | Simon & Schuster, November 1, 1993, cover price $14.00 | About this edition: The author of Sweet Things: I Dolci presents a collection of rice recipes that show readers how to make delicious Italian rice dishes, including soups, molds, salads, and sweets.

9780060165246 | Harpercollins, September 1, 1992, cover price $27.50 | About this edition: A seasonal guide to Italian cuisine includes fifty complete menus with recipes for authentic Italian meals

9780060161163 | Harpercollins, March 1, 1990, cover price $24.95 | About this edition: Describes how certain ingredients--olive oil, nuts, garlic, and cheese among them--combine with fresh produce, meat, and poultry to produce the flavors of Italian cuisine, and includes over 160 recipes arranged by ingredients