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Sushi: Taste and Technique
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Bibliographic Detail
Publisher
Dk Pub
Publication date
September 1, 2002
Pages
256
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780789489166
ISBN-10
0789489163
Dimensions
1 by 7 by 9 in.
Weight
2 lbs.
Original list price
$20.00
Amazon.com says people who bought this book also bought:
The Complete Book Of Sushi | Sushi | Izakaya | The Complete Guide to Sushi & Sashimi | Japanese Soul Cooking
The Complete Book Of Sushi | Sushi | Izakaya | The Complete Guide to Sushi & Sashimi | Japanese Soul Cooking
Summaries and Reviews
Summary
A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette of eating sushi.
Editions
Hardcover
The price comparison is for this edition
from Dk Pub (September 1, 2002)
9780789489166 | details & prices | 256 pages | 7.00 × 9.00 × 1.00 in. | 2.00 lbs | List price $20.00
About: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
About: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
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