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Bread: Baking by Hand or Bread Machine
By Eric Treuille, Ursula Ferrigno and Ian O'Leary (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Gardners Books
Publication date February 1, 2007
Pages 168
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781405319966
ISBN-10 1405319968
Dimensions 0.75 by 8 by 9.75 in.
Weight 1.65 lbs.
Availability§ Publisher Out of Stock
Published in Great Britain
Original list price $17.80
§As reported by publisher
Summaries and Reviews
Summary
Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
Editions
Hardcover
Book cover for 9781405319966
 
The price comparison is for this edition
With Ursula Ferrigno, Eric Treuille | from Gardners Books (February 1, 2007)
9781405319966 | details & prices | 168 pages | 8.00 × 9.75 × 0.75 in. | 1.65 lbs | List price $17.80
About: Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing.

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