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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Gardners Books
Publication date
February 1, 2007
Pages
168
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781405319966
ISBN-10
1405319968
Dimensions
0.75 by 8 by 9.75 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$17.80
§As reported by publisher
Summaries and Reviews
Summary
Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
Editions
Hardcover
The price comparison is for this edition
With Ursula Ferrigno, Eric Treuille |
from Gardners Books (February 1, 2007)
9781405319966 | details & prices | 168 pages | 8.00 × 9.75 × 0.75 in. | 1.65 lbs | List price $17.80
About: Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing.
About: Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing.
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