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cooking vietnamese matches 89 work(s)
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Cover for 9789625933948 Cover for 9781742706207 Cover for 9780794601577 Cover for 9780794602307 Cover for 9789020997842 Cover for 9781580086653 Cover for 9781740666633 Cover for 9781742701578 Cover for 9781580083218 Cover for 9780811811750 Cover for 9780762738311 Cover for 9780762774494 Cover for 9780804842808 Cover for 9781864500936 Cover for 9781864500288 Cover for 9781941235096 Cover for 9781742707181 Cover for 9780762773947 Cover for 9781849754439 Cover for 9781482329629 Cover for 9780908988488 Cover for 9781607749585 Cover for 9780060192587 Cover for 9780471065739
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Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

Hardcover:

9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

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Hardcover:

9781742706207, titled "The Food of Vietnam: One Man's Journey to Find Heritage and Inspiration Through Cuisine" | Hardie Grant Books, October 1, 2013, cover price $50.00

cover image for 9780794602307

Hardcover:

9780794601577 | Periplus Editions, December 1, 2003, cover price $35.00

Paperback:

9780794602307 | Periplus Editions, May 15, 2007, cover price $24.95

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Product Description: Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating...read more
By Luk Thys (photographer) and Tom Vandenberghe

Paperback:

9789020997842 | Lanoo Books, February 16, 2012, cover price $37.50 | About this edition: Most people go to Hanoi to enjoy the food.

Paperback:

9781156699034 | General Books, August 20, 2010, cover price $9.69

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Product Description: An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam...read more

Paperback:

9781742701578 | Hardie Grant Books, October 1, 2011, cover price $34.95 | About this edition: An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam.
9781740666633 | Hardie Grant Books, December 1, 2009, cover price $29.95 | About this edition: Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam.

By Jean Cazals (photographer) and Mark Read

Hardcover:

9781580083218 | Ten Speed Pr, October 1, 2001, cover price $29.95

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Product Description: Book by Wright, Jeni
By Aislinn Adams (illustrator) and Jeni Wright

Hardcover:

9780811811750 | Chronicle Books Llc, January 1, 1996, cover price $7.95 | About this edition: Book by Wright, Jeni

cover image for 9780762774494
Product Description: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam...read more
By Julie Fay Ashborn (photographer)

Paperback:

9780762774494 | 2 edition (Globe Pequot Pr, September 1, 2011), cover price $19.95 | About this edition: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat.

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Product Description: Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking.Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture...read more
By Chris Chen (photographer), Nhut Huynh and Jeremy Mcnamara (contributor)

Hardcover:

9780804842808 | Tuttle Pub, July 10, 2012, cover price $24.95 | About this edition: Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking.

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Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #19’s theme is Pho.
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235096 | Lucky Peach, May 10, 2016, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

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Product Description: Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam...read more
By Uyen Luu and Clare Winfield (photographer)

Hardcover:

9781849754439 | Ryland Peters & Small, October 1, 2013, cover price $24.95 | About this edition: Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war.

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Product Description: For the Vietnamese, the five elements also rule their palate, as reflected in the traditional taste of their cuisine: spicy is metal; sour is wood, bitter is fire, salty is water and sweet is earth. Vietnamese dishes often one of these distinctive tastes in their dishes...read more

Paperback:

9781482329629 | Large print edition (Createspace Independent Pub, January 31, 2013), cover price $12.95 | About this edition: For the Vietnamese, the five elements also rule their palate, as reflected in the traditional taste of their cuisine: spicy is metal; sour is wood, bitter is fire, salty is water and sweet is earth.

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Product Description: Peta Mathias's quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south...read more

Paperback:

9780908988488 | Exisle Pub, March 15, 2010, cover price $14.99 | About this edition: Peta Mathias's quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south.

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Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing. (view table of contents)

Hardcover:

9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.

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