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cooking vietnamese matches 89 work(s)
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Hardcover:
9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine
Hardcover:
9781742706207, titled "The Food of Vietnam: One Man's Journey to Find Heritage and Inspiration Through Cuisine" | Hardie Grant Books, October 1, 2013, cover price $50.00
Hardcover:
9780794601577 | Periplus Editions, December 1, 2003, cover price $35.00
Paperback:
9780794602307 | Periplus Editions, May 15, 2007, cover price $24.95
Product Description: Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it can also be intimidating...read more
Paperback:
9789020997842 | Lanoo Books, February 16, 2012, cover price $37.50 | About this edition: Most people go to Hanoi to enjoy the food.
Paperback:
9781156699034 | General Books, August 20, 2010, cover price $9.69
Hardcover:
9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00
Product Description: An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam...read more
Paperback:
9781742701578 | Hardie Grant Books, October 1, 2011, cover price $34.95 | About this edition: An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam.
9781740666633 | Hardie Grant Books, December 1, 2009, cover price $29.95 | About this edition: Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam.
(view table of contents)
Hardcover:
9781580083218 | Ten Speed Pr, October 1, 2001, cover price $29.95
Hardcover:
9780811811750 | Chronicle Books Llc, January 1, 1996, cover price $7.95 | About this edition: Book by Wright, Jeni
Paperback:
9780762738311 | Globe Pequot Pr, January 1, 2006, cover price $15.95
Product Description: Thereâs a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern Californiaâs Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam...read more
Paperback:
9780762774494 | 2 edition (Globe Pequot Pr, September 1, 2011), cover price $19.95 | About this edition: Thereâs a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat.
Product Description: Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking.Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture...read more
Hardcover:
9780804842808 | Tuttle Pub, July 10, 2012, cover price $24.95 | About this edition: Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking.
(view table of contents)
Paperback:
9781864500936 | Lonely Planet, May 1, 2000, cover price $11.99
(view table of contents)
Paperback:
9781864500288 | Lonely Planet, March 1, 2000, cover price $11.95
Paperback:
9781941235096 | Lucky Peach, May 10, 2016, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.
Hardcover:
9781742707181 | Hardie Grant Books, October 13, 2015, cover price $49.95
Hardcover:
9780762773947 | Lyons Pr, August 16, 2011, cover price $40.00
Product Description: Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam...read more
Hardcover:
9781849754439 | Ryland Peters & Small, October 1, 2013, cover price $24.95 | About this edition: Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war.
Product Description: For the Vietnamese, the five elements also rule their palate, as reflected in the traditional taste of their cuisine: spicy is metal; sour is wood, bitter is fire, salty is water and sweet is earth. Vietnamese dishes often one of these distinctive tastes in their dishes...read more
Paperback:
9781482329629 | Large print edition (Createspace Independent Pub, January 31, 2013), cover price $12.95 | About this edition: For the Vietnamese, the five elements also rule their palate, as reflected in the traditional taste of their cuisine: spicy is metal; sour is wood, bitter is fire, salty is water and sweet is earth.
Product Description: Peta Mathias's quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south...read more
Paperback:
9780908988488 | Exisle Pub, March 15, 2010, cover price $14.99 | About this edition: Peta Mathias's quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south.
Hardcover:
9781607749585 | Ten Speed Pr, February 7, 2017, cover price $20.00
Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing.
(view table of contents)
Hardcover:
9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.
(view table of contents)
Paperback:
9781571684172 | Eakin Pr, January 1, 2001, cover price $21.95
Paperback:
9781571684752 | Eakin Pr, January 1, 2001, cover price $18.95
Hardcover:
9780471065739 | John Wiley & Sons Inc, June 1, 1969, cover price $59.95 | also contains Vietnamese Cookbook: The Most Popular Vietnamese Recipes
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