Results for Wendy Hutton

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Wendy Hutton has written 29 work(s)

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

By Wendy Hutton (introduced by) and Luca Invernizzi Tettoni (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780794606091 | Periplus Editions, September 8, 2015, cover price $15.95

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

By Lother Arsana, Wendy Hutton (introduced by) and Heinz Von Holzen

See complete details on each edition (1 edition listed)

Paperback:

9780804845137 | Periplus Editions, February 10, 2015, cover price $12.95

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Product Description: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now...read more

By Wendy Hutton (introduced by)

See complete details on each edition (1 edition listed)

Paperback:

9780804844000, titled "The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas" | Tuttle Pub, February 4, 2014, cover price $14.95 | About this edition: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas.

The Little Malaysian Cookbook

By Wendy Hutton

See complete details on each edition (1 edition listed)

Paperback:

9789814516266 | Marshall Cavendish Intl, January 7, 2014, cover price $22.50

The Little Singapore Cookbook: A Collection of Singapore's Best-loved Dishes

By Wendy Hutton

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Paperback:

9789814484084 | Marshall Cavendish Intl, January 7, 2014, cover price $22.50

A Touch of Tropical Spice: From Chili Crab to Laksa, 75 Fabulous Recipes from Monsoon Asia

Product Description: Full-color recipe book. Recipes from Four Seasons Hotels and Resorts from monsoon Asia!

By Wendy Hutton (introduced by), Masano Kawana (photographer) and Nobuyuki Matsuhisa (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9780804840811, titled "A Touch of Tropical Spice: From Chili Crab to Laksa 75 Fabulous Recipes from Monsoon Asia" | Tuttle Pub, June 10, 2009, cover price $24.95 | About this edition: Full-color recipe book.

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

By Wendy Hutton

See complete details on each edition (2 editions listed)

Hardcover:

9780794601577 | Periplus Editions, December 1, 2003, cover price $35.00

Paperback:

9780794602307 | Periplus Editions, May 15, 2007, cover price $24.95

Authentic Recipes from Indonesia

By Lother Arsana, Heinz Von Holzen and Wendy Hutton (introduced by)

See complete details on each edition (1 edition listed)

Hardcover:

9780794603205 | Periplus Editions, June 15, 2006, cover price $15.95

Authentic Recipes from Malaysia

By Wendy Hutton (introduced by) and Luca Invernizzi Tettoni (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780794602963 | Periplus Editions, August 15, 2005, cover price $15.95

Cook's Guide To Asian Vegetables

By Sui Chen Choi (illustrator), Wendy Hutton and Masano Kawana (photographer)

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Paperback:

9780794600785 | Periplus Editions, December 15, 2004, cover price $24.95

Handy Pocket Guide To Asian Vegetables

By Wendy Hutton and Peter Mealin (photographer)

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Paperback:

9780794601942 | Periplus Editions, July 15, 2004, cover price $5.95

Handy Pocket Guide to Tropical Fruits

By Alberto Casico (photographer) and Wendy Hutton

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Paperback:

9780794601881 | Poc edition (Periplus Editions, March 15, 2004), cover price $6.95

Handy Pocket Guide to Asian Herbs & Spices

By Wendy Hutton

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Paperback:

9780794601904 | Periplus Editions, November 15, 2003, cover price $6.95

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

Product Description: This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients...read more (view table of contents, read Amazon.com's description)

By Wendy Hutton and Masano Kawana (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780794600068 | Periplus Editions, May 15, 2002, cover price $24.95 | About this edition: This book truly represents the contemporary flavors of tropical South and Southeast Asia today.

Traveler's Companion Malaysia And Singapore

By Wendy Hutton and Sean Sheehan

See complete details on each edition (1 edition listed)

Paperback:

9780762710102 | 2 edition (Globe Pequot Pr, December 1, 2001), cover price $24.95

The Food of Sri Lanka: Authentic Recipes from the Isle of Gems

(view table of contents)

By Douglas Bullis and Wendy Hutton

See complete details on each edition (1 edition listed)

Hardcover:

9789625937601 | Periplus Editions, April 1, 2001, cover price $18.95

East Malaysia and Brunei: Periplus Adventure Guides

(view table of contents)

By Wendy Hutton (editor)

See complete details on each edition (1 edition listed)

Paperback:

9789625931807 | Tuttle Pub, March 1, 2001, cover price $19.95

The Food of Burma: Authentic Recipes from the Land of Golden Pagodas

By Wendy Hutton (introduced by), San Lwin (introduced by), Win Pe (introduced by), Claudia Saw Lwin Robert and Luca Invernizzi Tettoni (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9789625936000 | Tuttle Pub, June 1, 2000, cover price $18.95

Food of Australia, Periplus Edition

By Wendy Hutton

See complete details on each edition (1 edition listed)

Hardcover:

9789625939230 | Periplus Editions, April 1, 2000, cover price $18.95

Food of Thailand

By Wendy Hutton

See complete details on each edition (1 edition listed)

Hardcover:

9789625936444 | Periplus Editions, October 29, 1999, cover price $16.95

The Food of China: Authentic Recipes from the Middle Kingdom

By Wendy Hutton (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9789625933900 | Periplus Editions, April 1, 1999, cover price $18.95

The Food of Australia: Contemporary Recipes from Australia's Leading Chefs

By Stephanie Alexander (editor) and Wendy Hutton (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9789625933931 | Periplus Editions, April 1, 1999, cover price $18.95

The Food of Indonesia: Authentic Recipes from the Spice Islands

By Heinz Von Holzen and Wendy Hutton

See complete details on each edition (1 edition listed)

Paperback:

9780895947734 | Periplus Editions, April 1, 1995, cover price $12.95

The Food of Bali: Authentic Recipes from the Island of the Gods

By Wendy Hutton (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9789625933856 | Periplus Editions, April 1, 1999, cover price $18.95

The Food of Japan: Authentic Recipes from the Land of the Rising Sun

Describes Japanese foods and cooking techniques and shares recipes

By Wendy Hutton (editor), Takayuki Kosaki (editor) and Walter Wagner

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Paperback:

9780895947956 | Periplus Editions, August 1, 1996, cover price $12.95 | About this edition: Describes Japanese foods and cooking techniques and shares recipes

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