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Into the Vietnamese Kitchen: Ancient Foodways, Modern Flavors
By Bruce Cost (foreword by) and Leigh Beisch (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date September 5, 2006
Pages 344
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781580086653
ISBN-10 1580086659
Dimensions 1.50 by 9.25 by 10 in.
Weight 3.10 lbs.
Original list price $35.00
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Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (September 5, 2006)
9781580086653 | details & prices | 344 pages | 9.25 × 10.00 × 1.50 in. | 3.10 lbs | List price $35.00

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