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Bruce Cost has written 7 work(s)
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Cover for 9781580086653 Cover for 9780060194208 Cover for 9780060932046 Cover for 9780201517989 Cover for 9780688058777 Cover for 9780201173444 Cover for 9780671558031
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Product Description: AnĀ intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes...read more
By Leigh Beisch (photographer), Bruce Cost (foreword by) and Andrea Nguyen

Hardcover:

9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00 | About this edition: AnĀ intimate collection of more than 175 of the finest Vietnamese recipes.

cover image for 9780060194208
The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger. 35,000 first printing. (view table of contents)
By Bruce Cost, Matt McMillin and Zeva Oelbaum (photographer)

Hardcover:

9780060194208 | Harpercollins, September 1, 2000, cover price $25.00 | About this edition: The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger.

cover image for 9780060932046
Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing. (view table of contents)

Paperback:

9780060932046 | William Morrow Cookbooks, September 1, 2000, cover price $18.99 | About this edition: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes.

cover image for 9780201517989
By Bruce Cost and Amy Pertschuk (illustrator)

Paperback:

9780201517989 | Revised edition (Running Pr Book Pub, January 21, 1989), cover price $14.00

cover image for 9780688058777
Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking

Hardcover:

9780688058777 | William Morrow & Co, October 1, 1988, cover price $22.95 | About this edition: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking

cover image for 9780671558031

Hardcover:

9780671558031, titled "Ginger East to West: A Cook's Tour With Recipes, Techniques and Lore" | Not Applicable, April 1, 1984, cover price $17.95

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