Results for Bruce Cost

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Bruce Cost has written 7 work(s)

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Into the Vietnamese Kitchen: Ancient Foodways, Modern Flavors

By Leigh Beisch (photographer), Bruce Cost (foreword by) and Andrea Nguyen

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Hardcover:

9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00

Big Bowl: Noodles and Rice : Fresh Asian Cooking from the Renowned Resturant

The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger. 35,000 first printing. (view table of contents)

By Bruce Cost, Matt McMillin and Zeva Oelbaum (photographer)

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Hardcover:

9780060194208 | Harpercollins, September 1, 2000, cover price $25.00 | About this edition: The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger.

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing. (view table of contents)

By Bruce Cost

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Paperback:

9780060932046 | William Morrow Cookbooks, September 1, 2000, cover price $18.99 | About this edition: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes.

Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore

By Bruce Cost and Amy Pertschuk (illustrator)

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Paperback:

9780201517989 | Revised edition (Running Pr Book Pub, January 21, 1989), cover price $14.00

Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking

By Bruce Cost

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Hardcover:

9780688058777 | William Morrow & Co, October 1, 1988, cover price $22.95 | About this edition: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking

Ginger East to West: A Cook Tour

By Bruce Cost

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Paperback:

9780201173444 | Perseus Books, May 1, 1984, cover price $10.95

Ginger East to West: A Cook's Tour With Recipes, Techniques and Lore

By Bruce Cost

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Hardcover:

9780671558031, titled "Ginger East to West: A Cook's Tour With Recipes, Techniques and Lore" | Not Applicable, April 1, 1984, cover price $17.95

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